Best Bacon Blue And Avocado Quesadilla Recipes

BACON, BLUE AND AVOCADO QUESADILLA

Bacon, Blue and Avocado Quesadilla image

Make and share this Bacon, Blue and Avocado Quesadilla recipe from Food.com.

Provided by Lavender Lynn

Categories Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1 flour tortilla (10 inch)
3/4 cup mozzarella cheese, shredded
1 tablespoon blue cheese, crumbled
3 slices roma tomatoes, 1/8-inch thick
1/4 avocado, sliced
1/4 cup bacon, cooked crisp, chopped
1 teaspoon red onion, diced
1 tablespoon spinach, fresh, julienne
1/8 avocado
1/4 cup ranch dressing
3/4 teaspoon parsley, fresh

Steps:

Top flour tortilla in listed order, spreading the cheese over the entire surface, and the rest of the fillings over half of the surface.
Nestle the slice of tomato in the curve of each slice of avocado.
Brown quesadilla on a medium grill. Fold in half, cut into thirds.
Serve with 1/4 C Avocado Ranch Dressing.
Avocado Ranch Dressing:.
Dice California avocado. Blend avocado, Ranch dressing, and parsley, freshly chopped until smooth, stopping to scrape down sides.
Yield 2 1/2°C.

BACON QUESADILLA

Bacon Quesadilla image

This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients if needed. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1 tablespoon butter, softened
2 flour tortillas (6 inches)
1/4 cup shredded Colby-Monterey Jack cheese
2 bacon strips, cooked and crumbled
1 tablespoon salsa
Sour cream, guacamole and additional salsa, optional

Steps:

Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up., Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.

Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1000mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.

BACON & BLUE QUESADILLAS WITH SWEET DIPPING SAUCE

Bacon & Blue Quesadillas with Sweet Dipping Sauce image

The saltiness of the bacon and blue cheese pair wonderfully with the sweet dipping sauce in this super simple appetizer. Get your game on!

Provided by cheryl lundquist @sydney0000

Categories Cheese Appetizers

Number Of Ingredients 10

Ingredients

5 slice(s) bacon, cooked and crumbled
2 - burrto sized flour tortillas
1/2 - yellow onion, thinly sliced
3/4 cup(s) Monterey Jack cheese, shredded
1/4 cup(s) crumbled blue cheese
4 ounce(s) sour cream
1 tablespoon(s) peach preserves
1/4 teaspoon(s) sriracha hot chili sauce
1 teaspoon(s) balsalmic vinegar
1 tablespoon(s) olive oil

Steps:

Saute onion in skillet in olive oil over medium-high heat until limp. Add balsamic vinegar and cook another minute. Remove onions and set aside.
Take one tortilla and top with onions, bacon and cheeses. Top with another tortilla.
Spray skillet with cooking spray and brown quesadilla on both sides. Remove and cut into slices with a pizza cutter.
Combine sour cream, preserves and chili sauce. Stir and serve with quesadilla.