Best Bacon Bleu Cheese Ball Recipes

20 EASY CHEESE BALLS FOR YOUR NEXT PARTY

20 Easy Cheese Balls For Your Next Party image

Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.

Provided by insanelygood

Number Of Ingredients 21

Ingredients

Pineapple Pecan Cheese Ball
Bacon Ranch Cheese Ball Recipe
Mini Cheese Ball Bites
Snowman Cheese Ball
Dried Beef Cheese Ball
Cranberry Pecan Cheeseball
Smoked Cheese Ball
Turkey Cheese Ball
Greek Cheese Ball
Spinach Artichoke Cheese Ball
Blue Cheese Cheese Ball
Dill Pickle Cheese Ball
Port Wine Cheese Ball
Caramel Apple Cheese Ball
Pimento Cheese Ball
Taco Cheese Ball Recipe
Pumpkin Cheese Ball
Walnut Pomegranate Cheese Ball
Jalapeno Popper Cheese Ball
Cheese Ball Antipasto
Garden Herb Cheese Ball

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a cheese ball in 30 minutes or less!

Nutrition Facts :

BLUE CHEESE BALL

Blue Cheese Ball image

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Provided by LOONEYPROFESSOR

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 8h10m

Yield 16

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup crumbled blue cheese
1 cup shredded sharp Cheddar cheese
¼ cup minced onion
1 tablespoon Worcestershire sauce
1 cup chopped walnuts

Steps:

In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g

BLEU CHEESE BALL

Bleu Cheese Ball image

This is a great way to serve your cheese ball during November and December holiday. Especially, because you can make the cheese ball the day before and garnish it just before serving, next day. I saw this idea on-line and thought it would be a great way to serve my Blue Cheese Ball. You can do this with any of your own cheese...

Provided by Pat Duran

Categories Spreads

Time 10m

Number Of Ingredients 6

Ingredients

3 pkg 3 oz. each cream cheese, softened (9 oz. total)
4 oz blue cheese, crumbled
2 Tbsp bourbon or wine or fruit juice
3/4 tsp dry mustard
garnish crispy bacon bits, toasted sesame seeds or nuts
garnish crackers and pretzels

Steps:

1. Place the cream cheese and bleu cheese in mixer bowl and beat until soft. Add the bourbon and mustard. Blend well. Shape into a ball. Roll lightly and evenly in the bacon bits or sesame seeds or nuts or a combination of all. Wrap in wax paper and refrigerate overnight.
2. This is a great cheese ball weather you decorate it or not- great for a summer BBQ without the turkey deco!

EASY BLUE CHEESE CHEESE BALL

Easy Blue Cheese Cheese Ball image

Time 2h5m

Number Of Ingredients 6

Ingredients

8 oz block of cream cheese, softened
1/2 cup butter, softened
4 oz can of chopped olives
1/3 cup blue cheese crumbles
Olive, blue cheese, and chive amounts are just suggestions. We usually add more of each. We like our cheese ball loaded. We have also talked about how delicious this would be with little pieces of crispy bacon, but we have yet to try it that way.
2 T chopped chives

Steps:

In a medium bowl thoroughly mix the cream cheese and butter together.
Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
Form mixture into a ball and wrap in a sheet of plastic wrap.
Refrigerate until completely chilled.
Place on a serving plate
Serve with dippers of your choice

Nutrition Facts : Calories 229 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 388 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

PAULA'S CHEESE BALL (BY PAULA DEEN)

Paula's Cheese Ball (By Paula Deen) image

This wonderful recipe was featured during Paula's recent television appearance on Oprah's show --- I made it recently but added in 2 scant teaspoons fresh minced garlic and Tabasco, I also increased the nuts for the outside of the ball, this may be made up to 24 hours in advance, try this, you will love it! :)

Provided by Kittencalrecipezazz

Categories Spreads

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup milk
2 1/4 cups shredded sharp cheddar cheese
1/4 cup crumbled blue cheese (1 ounce)
1/4 cup green onion (white parts only)
1 (2 ounce) jar pimientos, drained
1 cup chopped pecans (Paula uses Fisher pecans)
10 slices bacon, cooked and finely crumbled
salt & fresh ground pepper (to taste)
1/4 cup chopped fresh parsley
1 tablespoon poppy seed

Steps:

Place the cream cheese and milk in a bowl; beat until well combined.
Add in shredded cheese, onions, pimento and HALF of each, crumbled bacon and chopped pecans; mix to combine.
Season with salt and black pepper.
Transfer the mixture to a large piece of plastic wrap, then form into a ball; cover tightly and chill a minimum of 2 hours.
In a pie plate mix together the remaining chopped pecans and bacon, then mix in the parsley and poppy seeds.
Unwrap the cheese ball then gently roll into the nut mixture.
Wrap again in a clean piece of plastic wrap and chill up to 24 hours.