Best Bacon Black Bean Dip Recipes

CHUNKY BLACK BEAN SALSA DIP WITH BACON

Chunky Black Bean Salsa Dip with Bacon image

Scoop up this black bean salsa dip with tasty bell peppers. Our Chunky Black Bean Salsa Dip with Bacon is so good you can't go wrong scooping it with just about anything.

Provided by My Food and Family

Categories Home

Time 10m

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 can (15.5 oz.) black beans, rinsed
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
1/4 cup OSCAR MAYER Real Bacon Bits
2 each red and yellow peppers

Steps:

Combine all ingredients except peppers.
Cut peppers lengthwise in half; discard stems and seeds. Cut each half crosswise into 2 pieces. Cut pieces lengthwise into chunks forming scoops.
Serve bean mixture with pepper dippers.

Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

BACON & BLACK BEAN DIP

Bacon & Black Bean Dip image

This dip starts with black beans and gets increasingly delicious with cilantro, crumbled bacon, garlic and Italian dressing.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 cup fresh cilantro leaves, divided
1/2 cup KRAFT Zesty Italian Dressing
1 canned chipotle chile pepper in adobo sauce
3 cloves garlic
2 cans (15 oz. each) black beans, drained
4 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

Reserve 2 Tbsp. cilantro. Process remaining cilantro in food processor with dressing, chipotle pepper and garlic until blended. Add beans; process until well blended.
Spread onto bottom of pie plate; top with bacon.
Chop reserved cilantro; sprinkle over dip.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 3 g, Protein 4 g