Best Bacon Biscuit Wreath Recipes

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BACON BISCUIT WREATH



Bacon Biscuit Wreath image

A Girl Scout leader in Denham Springs, Louisiana, Kathy Kirkland showed her troop how to make this pretty golden wreath. "The girls (and even some of their parents) enjoyed making and sampling the cheesy party appetizer. It's a snap to prepare with cheese spread and convenient refrigerated biscuits."

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 10 servings.

Number Of Ingredients 5

1 jar (5 ounces) sharp American cheese spread
3 tablespoons butter-flavored shortening
2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)
4 bacon strips, cooked and crumbled
2 tablespoons minced fresh parsley

Steps:

  • Preheat oven to 400°. In a small saucepan, melt cheese spread and shortening, stirring to blend. Pour into a well-greased 10-in. fluted tube pan. Cut each biscuit into quarters; place over cheese mixture., Bake until golden brown, 12-14 minutes. Invert immediately onto a serving plate. Top with bacon and parsley. Serve warm.

Nutrition Facts :

BACON BISCUIT WREATH RECIPE



Bacon Biscuit Wreath Recipe image

How to make Bacon Biscuit Wreath Recipe

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients
1 jar (5 ounces) sharp American cheese spread
3 tablespoons butter-flavored shortening
1 tube (12 ounces) flaky biscuits
4 bacon strips, cooked and crumbled
2 tablespoons minced fresh parsley

Steps:

  • In a small saucepan, melt the cheese spread and shortening; stir until blended. Pour into a well-greased 6-cup oven-proof ring mold or 9-in. fluted tube pan. Cut each biscuits into quarters and place over cheese mixture. Bake at 400° for 12-14 minutes or until golden brown. Immediately invert pan onto a serving platter and remove. Sprinkle with bacon and parsley. Serve warm. Yield: 10 servings.

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