AVOCADO ON TOAST WITH BACON AND MAPLE SYRUP
From our TV programme guide. It is suggested that your use the best maple syrup you can get but for dietary reasons I would use a sugar free maple syrup. Times are estimated.
Provided by ImPat
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Have the bread slices ready to toast.
- Peel and stone the avocadoes and mash them roughly and add the lemon juice and season well.
- Grill or fry the bacon until it is crisp and drain it on paper towels.
- Toast the bread, divide the avocado mixture between the slices and neatly top with the bacon slices and then drizzle over the maple syrup and serve at once.
AVOCADO TOAST WITH BACON AND MAPLE
I first tried this from a recipe by I'mPat, but have come to see that to really add the little bit of umami, a tiny smear of vegemite on the bread is in order. But be warned- use vegemite in very small quantities because it is powerful schtuff.
Provided by Sue L
Categories Meat Breakfast
Time 15m
Number Of Ingredients 5
Steps:
- 1. Cook bacon crisp and set aside.
- 2. Pit avocado and mash with a fork until chunky-smooth..
- 3. Toast the bread and spread a very small amount of vegemite on the toast, basically scraping it on.
- 4. Top with a schmear of the mashed avocado and bacon.
- 5. Drizzle with maple syrup.
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