Best Bacon Avocado Potato Hash Skillet Sp5 Recipes

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BACON AVOCADO POTATO HASH SKILLET #SP5



Bacon Avocado Potato Hash Skillet #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This is worth waking up for! Crispy bacon bits tossed with fluffy scrambled eggs, topped with chunks of avocado and salsa. All served on hot crispy Simply Potatoes Hashbrowns fresh from the oven. I top mine with feta cheese, but cheddar is also amazing. Enjoy!

Provided by Bobo32589

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

6 slices thick bacon
2 medium avocados
8 eggs
1/3 cup chunky salsa
2 tablespoons feta or 2 tablespoons cheddar cheese

Steps:

  • Heat Broiler in the oven on high for 5 minute.
  • Place Simply Potatoes on a baking sheet, and spray the top with cooking spray.
  • Place under the broiler for 15-25 minute Watch the hashbrowns they brown fast!
  • While the hashbrowns are cooking, cook the bacon in a non stick pan, remove and drain on paper towels.
  • Add the eggs to the pan that you cooked the bacon inches Scramble. Cook over low heat, and keep them moving, you don't want them to brown.
  • Dice up the avocados, and toss with the eggs. Stir in salsa.
  • Take hashbrowns out of the oven once they have browned.
  • Place a thick layer of hashbrowns on the bottom of the plate, and top with bacon avocado egg mix.
  • Pick whatever cheese you like, and sprinkle it over the top. Enjoy!

Nutrition Facts : Calories 377.5, Fat 30.7, SaturatedFat 7.8, Cholesterol 384.5, Sodium 432.9, Carbohydrate 10.9, Fiber 7.1, Sugar 1.9, Protein 17

LOADED BREAKFAST SKILLET



Loaded Breakfast Skillet image

Potatoes, bacon, onions, eggs, and shredded cheese make a hearty and delicious breakfast or brunch dish.

Provided by Dorinda Medley

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 50m

Yield 4

Number Of Ingredients 10

4 slices bacon, cut into 1-inch pieces
1 onion, chopped
3 russet potatoes, scrubbed, chopped into 3/4-inch cubes
¼ cup water
2 green onions, sliced
2 cloves garlic, minced
½ teaspoon smoked paprika
kosher salt and freshly ground pepper to taste
4 eggs
1 cup shredded Cheddar cheese

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
  • Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. Add green onions, garlic, and paprika. Season with salt and pepper.
  • Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.

Nutrition Facts : Calories 418.4 calories, Carbohydrate 43.1 g, Cholesterol 225.6 mg, Fat 18.3 g, Fiber 3.5 g, Protein 21.8 g, SaturatedFat 8.8 g, Sodium 567.1 mg, Sugar 3.2 g

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