Best Bacon Avocado And Pepperjack Grilled Cheese Sandwich Recipes

BACON & AVOCADO GRILLED CHEESE

Steps:

• Cut avocado in half, scoop out the flesh, and cut into slices.
• Layer one slice of bread with 2 slices of cheese, avocado slices, bacon, remaining 2 slices of cheese, and top with remaining slice of bread.
• Melt half the butter in a skillet over medium to medium-high heat. When butter is melted and starts to foam, carefully place sandwich into the skillet. Cook for 2-4 minutes until bottom is golden brown and toasted. Carefully flip over, add remaining butter and cook for an additional 1-3 minutes until toasted. Serve warm and enjoy!!

GRILLED CHEESE AND AVOCADO SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

MARY'S GRILLED CHEESE SANDWICH WITH PEPPER JACK AND BACON OIL

Steps:

• Brush both sides of both slices of bread with the bacon oil. Place the cheese on top of one slice and top with the other slice of bread.
• Heat a griddle on top of the stove over medium-high heat. Place the sandwich on the griddle and grill for about 1 minute on each side, or until the bread is golden brown and the cheese is melted. Slice the sandwich into 8 small serving pieces.

BACON GRILLED CHEESE SANDWICH

Steps:

• Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced brie. Sprinkle cheddar cheese mixture evenly over brie; add bacon. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

BACON, AVOCADO, AND PEPPERJACK GRILLED CHEESE SANDWICH

Steps:

• Lay bread on a work surface and spread butter on one side of each slice.
• Layer bacon, 1 slice of cheese, onion rings, avocado slices, and another slice of cheese on top of the unbuttered-side of the bread; top with second slice of bread, buttered-side facing up.
• Cook sandwiches in a skillet over medium heat, flipping once, until both sides are golden brown and cheese has melted, about 3 to 5 minutes per side.

BACON, AVOCADO, AND PEPPERJACK GRILLED CHEESE SANDWICH

Steps:

• Lay bread on a work surface and spread butter on one side of each slice.
• Layer bacon, 1 slice of cheese, onion rings, avocado slices, and another slice of cheese on top of the unbuttered-side of the bread; top with second slice of bread, buttered-side facing up.
• Cook sandwiches in a skillet over medium heat, flipping once, until both sides are golden brown and cheese has melted, about 3 to 5 minutes per side.