Best Bacon Asparagus Strata Recipes

ASPARAGUS, BACON AND CHEESE STRATA

Steps:

• 1. Heat oil in a large ovenproof Cast Iron skillet over medium heat.
• 2. Add bacon and cook, stirring, until golden brown, about 4 minutes. Add onion and asparagus; sauté until vegetable are soft, about 3 to 5 minutes. Remove vegetables from pan and set aside.
• 3. Preheat broiler. Off heat, coat same skillet with cooking spray. Arrange bread slices tightly in bottom of skillet. In a large bowl, whisk together eggs, egg whites, milk, mustard, salt and pepper; pour over bread and allow milk mixture to soak in entirely (like when you make French toast). Sprinkle bread with 1 tablespoon of Parmesan cheese. Place skillet over medium to medium-high heat. Cook, shaking pan frequently to promote even cooking, until almost cooked through to the top, about 4 or 5 minutes.
• 4. Place skillet under broiler to set eggs, about 2 minutes. Remove skillet from broiler; top with bacon-vegetable mixture, cheddar cheese and remaining tablespoon of Parmesan cheese. Place skillet under broiler again until cheese melts, about 1 to 2 minutes. Slice into 6 pieces and serve. Yields 1 piece per serving.

CHEDDAR-BACON-ASPARAGUS STRATA

Steps:

• Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon and set aside.
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover and bring the water to a boil. Add the asparagus, cover, and steam until bright green but still crunchy, about 5 minutes. Remove asparagus and set aside.
• In a large bowl, whisk together eggs, milk, dry mustard, salt, and pepper until smooth and well combined.
• Grease a 9x13-inch baking dish. Layer the bread slices into the bottom of the dish, cutting and fitting extra slices as needed to fill spaces. Sprinkle 1 cup of Cheddar cheese over the bread, followed by the diced onion. Arrange asparagus spears and red bell pepper in a layer over the onion. Sprinkle crumbled bacon over the red bell pepper; top with another layer of bread slices, cutting and filling in spaces as before. Pour the egg-milk mixture evenly over the casserole, and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake the casserole for 50 minutes; sprinkle 1 cup shredded Cheddar cheese over the top of the casserole, return to the oven, and bake until the cheese is melted and bubbling and a knife inserted into the center of the casserole comes out clean, 10 to 15 more minutes.

ASPARAGUS, BACON AND CHEESE STRATA

Steps:

• Heat oil in a large ovenproof skillet over medium heat. Add bacon and cook, stirring, until golden brown, about 4 minutes. Add onion and asparagus; sauté until vegetables are soft, about 3 to 5 minutes. Remove vegetables from pan and set aside.
• Preheat broiler.
• Off heat, coat same skillet with cooking spray. Arrange break slices tightly in bottom of skillet.
• In a large bowl, whisk together eggs, egg whites, milk, mustard, salt and pepper; pour over bread and allow milk mixture to soak in entirely (like when you make French toast). Sprinkle bread with 1 tablespoon of Parmesan cheese.
• Place skillet over medium to medium-high heat. Cook, shaking pan frequently to promote even cooking, until almost cooked through on the top, about 4 to 5 minutes.
• Place skillet under broiler to set eggs, about 2 minutes. Remove skillet from broiler; top with bacon-vegetable mixture, cheddar cheese and remaining tablespoon of Parmesan cheese. Place skillet under broiler again until cheese melts, about 1 to 2 minutes. Slice into 6 pieces and serve. Yields 1 piece per serving.
• NOTES:.
• If you don't have an oven-proof skillet, cover the handle with aluminum foil before broiling.

ASPARAGUS, BACON AND CHEESE STRATA W. W. POINTS PLUS 5 RECIPE - (4.8/5)

Steps:

• Heat oil in a large ovenproof skillet over medium heat. Add bacon and cook, stirring, until golden brown, about 4 minutes. Add onion and asparagus; sauté until vegetable are soft, about 3 to 5 minutes. Remove vegetables from pan and set aside. Preheat broiler. Off heat, coat same skillet with cooking spray. Arrange bread slices tightly in bottom of skillet. In a large bowl, whisk together eggs, egg whites, milk, mustard, salt and pepper; pour over bread and allow milk mixture to soak in entirely (like when you make French toast). Sprinkle bread with 1 tablespoon of Parmesan cheese. Place skillet over medium to medium-high heat. Cook, shaking pan frequently to promote even cooking, until almost cooked through to the top, about 4 or 5 minutes. Place skillet under broiler to set eggs, about 2 minutes. Remove skillet from broiler; top with bacon-vegetable mixture, cheddar cheese and remaining tablespoon of Parmesan cheese. Place skillet under broiler again until cheese melts, about 1 to 2 minutes. Slice into 6 pieces and serve. Yields 1 piece per serving.

BACON ASPARAGUS STRATA

Steps:

• Lightly coat a 3 quart rectangular baking dish with cooking spray set aside In a med bowl combine bacon, asparagus and red peppers 2. Place half of the bread cubes in the prepared baking dish. Top with half of the bacon mixture and half of the cheese. Repeat layers with remaining bread cubes, bacon mixture and cheese 3.In a large bowl beat eggs with a rotary beater or whisk. Beat or whisk in milk, mustard, salt and cayenne pepper Carefully pour egg mixture evenly over bread mixture in dish using the back of a spoon gently press down on layers to moisten all the bread Cover dish with plastic wrap and chill for 2 to 24 hours 4.Preheat oven to 325 degrees Bake uncovered 50-60 mins or until puffed golden and set Let stand for 10 mins before serving Makes 12 servings

BACON-ASPARAGUS STRATA

Steps:

• 1. Lightly coat a 3-qt rectangular baking dish with cooking spray; set aside. In a medium bowl, combine bacon, aparagus and red peppers.
• 2. Place half of the bread cubes in the prepared baking dish. Top with half of the bacon mixture and half of the cheese.Repeat layers with remaining bread cubes, bacon mixture, and cheese.
• 3. In a large bowl, beat eggs with a whisk. Whisk in milk, mustard, salt and cayenne pepper. Carefully pour egg mixture evenly over bread mixture in dish.Using the back of a spoon and gently press down the layers to moisten the bread. Cover dish with plastic wrap and chill for 2 to 24 hours.
• 4. Preheat the oven to 325*.Bake , uncovered for 50 to 60 mins or till very puffy and golden,let it rest for at least 10 or so before serving so it will set. Makes 12 servings or more depending on how you slice it ...
• 5. FYI: PER SERVING: 290CAL..,16 G FAT (8 G SAT. FAT).178 MG CHOL.,518MG SODIUM, 19G CARBO..,1 G FIBER, 19 G PROTEIN.

BACON-ASPARAGUS STRATA

Steps:

• Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside.
• In a medium bowl, combine bacon, asparagus, and red peppers.
• Place half of the bread cubes in the prepared baking dish.
• Top with half of the bacon mixture and half of the cheese.
• Repeat layers with remaining bread cubes, bacon mixture, and cheese.
• In a big bowl, beat eggs with a whisk; beat or whisk in milk, mustard, salt, and cayenne pepper.
• Carefully pour egg mixture evenly over bread mixture in dish.
• Using the back of a spoon, gently press down on layers to moisten all of the bread.
• Cover dish with plastic wrap and chill for 2 to 24 hours.
• Preheat oven to 325°; bake, uncovered, for 50-60 minutes or until puffed, golden, and set.
• Let stand for 10 minutes before serving.

BACON & ASPARAGUS STRATA

Steps:

• Heat oven to 350°F.
• Arrange bread slices in single layer on bottom of 13x9-inch pan sprayed with cooking spray; top with bacon, vegetables and 1/2 cup cheddar.
• Beat eggs in medium bowl. Stir in cottage cheese; pour over ingredients in pan.
• Bake 25 min. Sprinkle with remaining Cheddar; bake 5 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.