Best Bacon Asparagus Pastry Twists Recipe By Tasty Recipes

Bacon Asparagus Pastry Twists Recipe - (5/5) image

Provided by á-6184

Number Of Ingredients 6

Steps:

Preheat oven to 400°F/200°C. Slice the puff pastry into 1-centimeter strips.Slice the bacon in half lengthwise into thin strips. Wrap a strip of bacon around an asparagus spear in a spiral. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral. Repeat with the rest of the asparagus. Place the wrapped spears on a baking tray lined with parchment paper. Brush them with egg wash, then sprinkle a pinch of salt & pepper on top. Bake for 18 minutes, until golden brown and puffed. Serve!

Cheesy Bacon Twists Recipe by Tasty image

Provided by Dhruv Vohra

Categories Snacks

Yield 10 twists

Number Of Ingredients 7

1 packet puff pastry
1 egg, beaten, for egg wash
1 teaspoon paprika, or cayenne pepper, both optional
⅔ cup cheddar cheese
10 rashers streaky bacons
brown sugar
fresh rosemary, minced

Steps:

Roll out the pastry and brush with the beaten egg.
Sprinkle on the paprika and cheese evenly, then sprinkle flour on a rolling pin and flatten down.
Cut into ½ inch (1 ¼ cm) wide strips, then fold in half and pinch the ends together. Gently twist pastry.
Wrap bacon around the twists.
Sprinkle on brown sugar and minced rosemary.
Bake at 350°F (190°C) for 45-50 minutes, turning halfway through to make sure they are golden brown all over.
Enjoy!

Nutrition Facts : Calories 280 calories, Carbohydrate 11 grams, Fat 20 grams, Fiber 0 grams, Protein 12 grams, Sugar 0 grams

Chicken Bacon Asparagus Twists Recipe by Tasty image

Provided by Julie Klink

Categories Dinner

Time 30m

Yield 12 servings

Number Of Ingredients 11

2 boneless, skinless chicken breasts
1 teaspoon salt, divided
½ teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
6 tablespoons lemon juice, divided
6 strips bacon
12 stalks asparagus, ends trimmed
1 cup greek yogurt
3 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped

Steps:

On a cutting board, slice chicken lengthwise into 1-inch (2 cm) thick slices. Take each slice of chicken and cut it in half lengthwise leaving about 1 inch (2 cm) uncut on one end of the strip.
Cut off part of the uncut end of the chicken so you do not have a thick spot in the middle of your longer chicken strip.
Place chicken strips in a bowl. Add ½ teaspoon salt, pepper, onion powder, garlic powder, and 3 tablespoons lemon juice and mix to combine.
Transfer to the refrigerator.
Preheat oven to 400˚F (200˚C).
On a cutting board, slice each piece of bacon lengthwise creating 12 strips in total.
Wrap the cut strip of bacon around the asparagus.
Wrap a marinated chicken strip around the bacon-wrapped asparagus. Repeat with remaining ingredients.
Place each bacon chicken asparagus twist on a parchment paper-lined baking sheet.
Bake for 10 minutes.
Turn up the heat to broil, and broil for 10 minutes. Flip the twists over, and broil for an additional ten minutes.
In a bowl add the Greek yogurt parsley, dill, ½ teaspoon salt, and 3 tablespoons lemon juice. Stir until well combined.
Remove bacon asparagus twists from baking sheet, and let cool. Serve with herb yogurt dipping sauce.
Enjoy!