Best Bacon And Veggie Skillet Scramble Recipes

BREAKFAST SKILLET SCRAMBLE

Breakfast Skillet Scramble image

Make and share this Breakfast Skillet Scramble recipe from Food.com.

Provided by Jessi Leigh

Categories Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
2 large potatoes, baked and cubed
1/2 cup green pepper, chopped
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
8 eggs, lightly beaten
1/4 milk
1 lb bacon or 1 lb sausage, fully cooked & crumbled
1/2 cup cheddar cheese, shredded
1/4 cup salsa (optional)

Steps:

Preheat the oven to 350 degree F.
In a large cast iron skillet, sauté the potatoes, green pepper, and onion in oil. Sprinkle with onion powder, garlic powder, and seasoned salt; mix well.
In a bowl, combine the eggs, bacon (or sausage), water, salsa, salt and pepper. Add to the potato mixture. Bake at 350 until the eggs are set.
Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 467.4, Fat 36.1, SaturatedFat 12, Cholesterol 232, Sodium 738.9, Carbohydrate 18.5, Fiber 2.4, Sugar 1.6, Protein 16.7

BACON AND VEGGIE SKILLET SCRAMBLE

Bacon and Veggie Skillet Scramble image

This is something I make my family for breakfast on weekend mornings. I vary it and sometimes use sausage in place of the bacon. Leftover baked potatoes also work great and cut down cooking time.

Provided by CookingONTheSide

Categories Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil or 2 tablespoons vegetable oil
2 medium potatoes, peeled and diced
1 medium sweet onion, chopped
1/2 cup green pepper, chopped
1/2 cup red bell pepper, chopped
1 cup mushroom, sliced
1/4 cup celery, finely diced
6 slices crisp bacon, cooked and crumbled
6 eggs
2 -3 tablespoons whipping cream
1/8 teaspoon baking soda
1/2 cup sharp cheddar cheese, shredded
salt, to taste
fresh ground black pepper, to taste
additional sharp cheddar cheese, for garnish

Steps:

Heat olive oil in skillet over medium heat.
Add potatoes and saute for 5 minutes.
Add in vegetables and saute for additional 20 minutes or until potatoes are browned and crispy (this will be less time if you used leftover cooked potatoes).
Meanwhile, whisk the eggs vigorously with the whipping cream, baking powder, salt and pepper until very well combined; let stand.
Add in cooked bacon.
Move vegetable and bacon mixture to cover only half of the skillet.
Whisk eggs again briefly and then add in 1/2 cup cheddar cheese.
Pour into the empty half of the skillet.
When the eggs start to set, start to scramble and stir entire mixture together until eggs reach the desired consistency.
Season with salt and pepper.
Sprinkle additional cheddar cheese on top, if using and allow to melt.
Delicious!

Nutrition Facts : Calories 424.5, Fat 26.9, SaturatedFat 9.7, Cholesterol 355.6, Sodium 526.3, Carbohydrate 25.3, Fiber 3.7, Sugar 4.3, Protein 20.9

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