Best Bacon And Tomato Quiche Recipes

TOMATO, BACON, AND ONION QUICHE

Steps:

• Place pie crust in pie pan, and prebake it for 10 minutes at 375 degrees.
• Cook chopped turkey bacon and red onion until carmelized in frying pan, and place in separate dish.
• Mix eggs, milk, cheese, and seasonings in mixing bowl. Add the onions and bacon, and pour into prebaked pie crust. (Note: pie crust does not have to be browned,only a little hardened.).
• Place the sliced tomatoes on top, one by one, all around until the top is covered.
• Bake in a 375 degree oven for 40 minutes, or until knife inserted is 'clean'.

BACON AND SUN DRIED TOMATO QUICHE

Steps:

• Preheat oven to 400 degrees. Cook the pie shell for about 11-14 minutes (until slightly golden, or follow instructions on the package). Let cool. Leave the oven on and lower heat to 325. In a medium size pan over medium heat, add 2 tbsp olive oil. When the oil is hot, add the onions and cook for about 15 minutes, until they are nicely caramelized. Let cool for a little bit (put them in the fridge to speed up the process). Cook the bacon/pancetta until crispy and leave to cool. Meanwhile, whisk eggs & milk in a bowl, add the sundrieds tomatoes & parmesan/romano cheese, 1 tbsp thyme (optional), and season with salt & pepper. Add onions and bacon/pancetta to the mixture. Pour the mixture into the pie shell and cook for 30-40 minutes. Stick a toothpick in the middle of the quiche. If it comes out clean, it's ready.

KETO ALMOND-CRUSTED BACON AND TOMATO QUICHE

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7-inch glass baking dish.
• Combine almond flour, Italian seasoning, and salt in a bowl; stir well. Mix in olive oil using a fork until mixture resembles breadcrumbs. Knead dough into a ball. Press down dough into the prepared baking dish to form the crust.
• Bake in the preheated oven until lightly golden, about 20 minutes. Let cool for 5 minutes. Brush bottom with Dijon mustard.
• Cook bacon in a skillet over medium heat until crispy, about 3 minutes.
• Whisk eggs and heavy cream together in a bowl. Season with garlic, salt, ground black pepper, and ground nutmeg.
• Layer bacon pieces over the bottom of the almond-flour pastry; top with shredded Gouda cheese. Pour in egg mixture and place cherry tomatoes on top. Sprinkle with oregano.
• Bake in the preheated oven until set and golden, about 30 minutes.

BACON, LEEK, AND TOMATO QUICHE

Steps:

• Preheat oven to 350°F.
• Spread leek and bacon over bottoms of two baked & cooled pie crusts. Set aside.
• In bowl, beat eggs and whisk in evaporated milk, set aside.
• In heavy saucepan, melt cheese with mustard, garlic, and worcestershire sauce. Mixture should be completely melted and look like a big glob. Remove from heat.
• Right away, start to stir in the egg/milk mixture, a little at a time, until smooth (Be patient, this takes a lot of stirring/whisking).
• Pour an equal amount into each pie crust.
• Wrap foil loosely around crust to prevent it from overcooking. Try not to let the foil touch the filling.
• Bake quiches for about 30 minutes, then remove from oven and arrange tomato wedges around the edges.
• Return to oven and finish baking, about 5-10 minutes, or until knife inserted near center comes out clean.
• Cool slightly before serving.

BACON AND TOMATO QUICHE

Steps:

• 1. Preheat oven to 400 degrees. Have pie shell at room temp. Dust bottom of pie pan with flour, then dust bottom of pie shell with flour after you put dough into the pie pan, this keeps pie crust from getting soggy. Bake about 10-12 minutes (you will finish baking later). Lower oven temp. to 350. Melt butter in frypan. Chop bacon, if not using already cooked bacon pieces. Add to melted butter bacon, chopped onions and saute over moderate heat until golden in color. If I'm using already cooked bacon, wait until onions are about done to add. Add tomatoes, herbs, garlic and black pepper. Cover and simmer about 10-15 minutes. In bowl, beat eggs until well mixed. Allow tomato mixture to cool slightly before adding eggs. Combine eggs and onion mixture and pour into pie shell. Bake about 25 minutes until filling is set and golden. Serve hot or cold.

TOMATO QUICHE WITH BACON AND GOAT'S CHEESE

Steps:

• Preheat oven to 450°F Divide tomatoes bacon, and green onions evenly between the two frozen pie shells.
• Whisk eggs and milk together'; season with salt and pepper. Pour evenly over the 2 quiches. Sprinkle cheese crumbles over each quiche.
• Bake 10 minutes. Reduce oven temperature to 350F and continue baking until quiches have set, about 30 minutes. Let cool slightly and serve with a side salad for a light meal.
• There are 4 slices per quiche.