Best Bacon And Dill Pickle Cheese Ball Recipes
DILL PICKLE BACON CHEESE BALL
Dill Pickle Bacon Cheese Ball is such a fun and easy cheese ball recipe made with cream cheese, cheddar, pickles, and bacon! The perfect appetizer for any party!
Provided by Nichole
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- Place the softened cream cheese in a large bowl and stir in the pickle juice and garlic powder until smooth.
- Stir in the chopped pickles, cheddar, and half of the crumbled bacon until well combined.
- Use your hands to shape the mixture into a ball.
- Pour the remaining crumbled bacon and the diced onion in a single layer on a large plate.
- Roll the cheese ball into the bacon and onion mixture until coated on all sides.
- Serve immediately or cover in an airtight container for up to 2 days before serving.
- Serve this with your favorite chips, crackers, and veggies.
BACON AND DILL PICKLE CHEESE BALL
Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored ones. Crackers and raw veggies work too.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.
- Just before serving, place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.
- Roll the cheese ball in the pretzel mixture until all sides are coated.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 13.2 g, Cholesterol 96.5 mg, Fat 33 g, Fiber 0.8 g, Protein 17.5 g, SaturatedFat 18.5 g, Sodium 1149.2 mg, Sugar 0.5 g
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