Best Back Bones And Rice Recipes

Neck Bones 'N Rice image

Provided by nochlo

Categories < 4 Hours

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

Steps:

1.first season the neck bones really well with salt/pepper. Sit aside.
2.bring big pot of water to a boil, then add neck bones.
3.Boil for around an hour, until ½ the water or a little more is gone.
4.Reserve 3 ½ - 4 cups of the boiled water, discard the rest.
5.Put the reserved water back in the pot and bring to a boil.
6.Add the rice, stir, and leave on the heat for 1 minute.
7.Remove from heat and put a lid on it. Let it stand 5-8 minutes. Then fluff the rice with a fork.
8.Serve.

Southern Neckbones & Rice image

Provided by Tara Waites

Categories Rice Sides

Time 1h50m

Number Of Ingredients 8

4 lb pork neckbones
1 1/2 c rice
32 oz chicken broth
1/2 c dicediced bell pepper (multi-colored)
1/2 c diced onion
1/2 c diced shallots
kosher salt & black pepper (to taste)
3 c water

Steps:

1. In a large pot bring the water to a boil and add the neckbones, salt & pepper. Reduce heat to medium and simmer for 45 mins.
2. Add the chicken broth, bell pepper, onion and shallots and boil for 20 more mins.
3. add the rice and simmer until the broth is absorbed by the rice and the rice is tender.
4. Serve.

Back Bones And Rice Recipe image

Provided by á-174942

Number Of Ingredients 9

3 pounds pork back bones
1 cup chopped onion
1/2 cup butter - (1 stick)
1 teaspoon ground red pepper
1 teaspoon freshly-ground black pepper
3 bay leaves
8 cups water
3 cups raw white rice
1/2 cup chopped green onion

Steps:

In a stockpot, combine the backbones, onion, butter, and seasonings. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes. Add the rice to the pot and return to a boil, stirring well. Boil for 10 minutes, then reduce the heat, add green onions, cover the pot, and simmer for 10 minutes or until rice is done. Remove the bay leaves and serve. This recipe yields 10 to 12 servings.