Best Bachelor Roast Recipes

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LAZY BACHELOR'S POT ROAST



Lazy Bachelor's Pot Roast image

A simple, nutritious and somewhat more dietetical, yet EXTREMELY tasty roast. Can be used with chicken, pork, beef, mutton or any other type of meat. Seasoning will possibly vary according to your taste and local availability.

Provided by leading.leprechaun

Categories     Meat

Time 1h45m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

2 lbs meat (according to your personal prefference)
1 teaspoon thyme, minced
1/4 teaspoon freshly minced black pepper
5 garlic cloves, finely minced
4 chopped tomatoes
1/2 teaspoon salt
1 tablespoon minced dill
3 tablespoons minced onions
1 lb carrot, sliced
1 lb peeled potato, sliced

Steps:

  • Take the piece of meat you're going to use and if it's a large piece, nick it deeply so that it will cook faster. Put it in a caserole or cooking tray deep enough so that the sauce can cover the meat.
  • If there are several pieces or thinner (ribbs, steaks, chicken wings, chicken legs) put them as they are in a cooking caserole (preferably stainless steel) or a cooking tray, deep enough so that the sauce will cover the meat.
  • Take the seasoning above, except for the tomatoes, and potatoes, mix them well and sprinkle over the meat. You can also add smoked ham for instance, or even perform small cuts into the meat and insert in them pieces of smoked bacon and cloves of garlic. This procedure should be applied especially in drier meats (beef, mutton, turkey).
  • Add water so as to cover the meat entirely, but not over the meat level. You should let the water be slightly less than meat size.
  • Put it in the heated oven for about 30-45 minutes. The oven should be at approximately 200-220 degrees Celsius. After that add the minced tomatoes and the potatoes and if necessary a bit more water and cook for another 30 minutes. Check if done. That's it. If you don't add the potatoes, carrots or tomatoes, you can simply put it in the oven and forget about it for about 1-1,5 hours.

Nutrition Facts : Calories 165.2, Fat 0.7, SaturatedFat 0.1, Sodium 383, Carbohydrate 37.5, Fiber 7.4, Sugar 9.9, Protein 4.8

BACHELOR ROAST



BACHELOR ROAST image

I have tried this roast several times using different cuts of beef, my favorite is a sirloin roast. This is a very easy recipe.

Provided by Jo Ann Duren

Categories     Roasts

Time 3h

Number Of Ingredients 6

4 lb boneless sirloin roast
3 Tbsp cooking oil
salt and pepper to taste
garlic salt to taste
1 bottle coca-cola (i use a small)
1 14 oz bottle catsup

Steps:

  • 1. Score roast in several places.
  • 2. Sprinkle with spices if desired.
  • 3. Put a slice of onion in each score. Sear well on all sides in oil. Remove and drain.
  • 4. Place roast in foil lined pan. Pour catsup and coke over and seal foil loosely.
  • 5. Cook in oven 325 degrees F for 3 hours.

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