Best Bacardi Famous Rum Cake Recipes

FAMOUS BACARDI RUM CAKE

Famous Bacardi Rum Cake image

My mother found this in a Bacardi recipe book sometime in the mid 1980s. It has been a favorite ever since. We tend to make this without the glaze. Personal preference.

Provided by Tracey Frink

Categories Cakes

Time 1h15m

Number Of Ingredients 12

Ingredients

1 c chopped pecans or walnuts
18 1/2 oz pkg. yellow cake mix (betty crocker super moist works well)
3 3/4 oz pkg. jell-o vanilla instant pudding and pie filling
4 eggs
1/2 c cold water
1/2 c wesson oil
1/2 c bacardi dark rum
FOR THE GLAZE:
1/4 lb butter
1/4 c water
1 c granulated sugar
1/2 c bacardi dark rum

Steps:

1. Preheat oven to 325 degrees F. Grease and flour 10" tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan.
2. Mix all cake ingredients together. Pour batter over nuts.
3. Bake 1 hour. Cool. Invert on serving plate.
4. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
5. For glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.

BACARDI FAMOUS RUM CAKE

Bacardi Famous Rum Cake image

This cake was really big in the 1970'sand is another recipe from the recipe booklet from Bacardi .It is a great cake for the Holiday's.I all way's use to put a place card next to it to let folk's know that it does have real rum in it, not extract.Another cake that can be made a day or so ahead.My friend use this recipe for rum...

Provided by Mary R Morris

Categories Other Desserts

Time 1h10m

Number Of Ingredients 12

Ingredients

1 cup of chopped walnuts or pecans
1- 18oz pkg .yellow cake mix
1-3 oz pkg jello vanilla instant pudding and pie filling
4 large eggs
1/2 cup of cold water
1/2 cup of vegatable oil (i use wesson or crisco)
1/2 cup bacardi dark rum-or any good rum-80 proof
GLAZE:;
1 stick of real butter-do not use margarine
1/4 cup of water
1 cup of granulated sugar
1/2 cup of bacardi rum -or any good rum

Steps:

1. Preaheat oven to 325 degrees.Grease and flour 10"tube or 12 cup Bundt pan .(I use bakers joy spray)Sprinkle nut over bottom of pan.Mix cake ingredients together .Pour batter over nuts .Bake 1 hour .Cool and invert on serving plate.Prick Top of Cake.Drizzle and smooth glaze over top and side of cake.Allow cake to absorb glaze.Repeate till glaze is used up.
2. For Glaze . Melt butter in saucepan .Stir in water and sugar.Boil 5 minutes,stirring constantly.REMOVE FROM HEAT .Stir in Rum.
3. Personal Note:::If using cake mix with pudding already in the mix omit instant pudding use only 3 eggs and only 1/3 cup of oil....I use cake mix with out the pudding if at all possible.I like the looks the Tube Pan gives the cake ,but have use a bunt ,both work

UNCLE TOMMY'S (AND NOW MOM'S) FAMOUS BACARDI RUM CAKE

Uncle Tommy's (and now Mom's) Famous Bacardi Rum Cake image

Provided by My Food and Family

Categories Recipes

Time 1h30m

Number Of Ingredients 12

Ingredients

1 cup chopped pecans or walnuts
1 pkg (18 1/2 oz.) Duncan Hines yellow cake mix
1 pkg (3 3/4 oz.) instant vanilla pudding
4 eggs
1/2 cup cold water
1/2 cup Wesson oil
1/2 cup Bacardi rum (preferably white)
GLAZE:
1 stick butter
1/2 cup water
1 cup granulated sugar
1/4 cup Bacardi rum

Steps:

Preheat oven to 325 degrees F. Grease and flour 10 inch tube pan or 12 cup Bundt cake pan. Sprinkle nuts over bottom of pan. Mix all ingredients together and pour over nuts. Bake 1 hour. Cool 5 minutes.
Prick cake. Drizzle smooth glaze evenly over top. Allow cake to absorb glaze for 25 min. Repeat until all glaze is used. Invert onto platter and enjoy!
GLAZE:
Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g