Best Baby Lima Bean Soup Recipes

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BABY LIMA BEAN SOUP



Baby Lima Bean Soup image

I had a meaty ham bone...and wanted a hearty stick to your ribs kind of meal. And this is what I came up with. It turned out so tasty...I have to share it. The baby lima beans cook up fast, I didn't even pre-soak them. But if you want...sure go ahead. Total time was 3 1/2 hours...and wow...its even better the next day. All the flavors blend in that time. I hope you give it a try, if your a bean soup person...this is a must.

Provided by Kari-girl

Categories     Beans

Time 3h45m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 cups baby lima beans
1 large ham bone, meaty
2 medium onions, chopped
2 large carrots, chopped
3 celery ribs, chopped
1 teaspoon Cavenders All Purpose Greek Seasoning
2 garlic cloves, chopped
1 teaspoon salt
1/2 teaspoon pepper
6 cups water

Steps:

  • In a large pot throw in;.
  • Washed beans, and the rest of the ingredients, except for the salt.
  • Put enough water or stock to completely cover all ingredients.
  • Cook for around 3 to 3/12 hours, taste and add the salt if needed.
  • ( depends on the ham )
  • I put some mozzarella cheese in the bottom of the bowl -- and put the
  • soup on top. It melts and gives the soup even more flavor.( as if it
  • needed it.lol ).

BABY LIMA BEAN SOUP



Baby Lima Bean Soup image

This is one of my favorite soups & I especially loved to order a bowl of it at my Aunt Linda's restaurant named after her husband Monty. I am a purist when it comes to Baby Lima Bean Soup and don't like to make it fancy but to keep it simple just like Monty's. I do add a few more seasonings for flavor but that's all. It's...

Provided by Kimberly Biegacki

Categories     Bean Soups

Time 2h45m

Number Of Ingredients 14

SOAK BEANS OVERNIGHT
1 lb baby lima beans, dried
8 - 10 c water to cover
COOK BABY LIMA BEAN SOUP NEXT DAY
water to cover
4 c vegetable broth
1 medium onion, diced
4 - 5 medium carrots, diced
1 medium meaty ham bone
1 medium sized piece of ham, you'll dice later
2 - 3 clove garlic,minced
1 tsp celery salt
1 Tbsp dried celery flakes
salt & pepper

Steps:

  • 1. Sort and rinse beans before soaking. Then place in a medium sized bowl the sorted beans and 7-8 cups of water.
  • 2. Let them soak overnight.
  • 3. Drain and rinse the baby lima beans.
  • 4. Add to your cooking pan/pot, Ninja Cooking System or crockpot.
  • 5. Add your vegetable broth, carrots, onions, garlic and the rest of the ingredients. Add water to cover ham bone. You'll cook your soup for 3 - 4 hours on a medium heat. Stirring occasionally and checking to see if you need to add any more water.
  • 6. When soup is ready, I take out the ham bone and ham. I dice up the ham in small pieces and place back down in the soup. I usually put the ham bone back into the soup till I'm ready to freeze up what is left over.

BABY LIMA BEAN SOUP WITH MUSTARD GREENS, PEAS, AND ONIONS



Baby Lima Bean Soup with Mustard Greens, Peas, and Onions image

Categories     Soup/Stew     Leafy Green     Onion     Quick & Easy     Lima Bean     Pea     Summer     Mustard Greens     Gourmet

Yield Serves 4 first-course or 2 main-course servings

Number Of Ingredients 10

1 (1-pound) bag frozen baby lima beans, thawed (3 cups)
2 1/2 cups water
1 medium onion, finely chopped
1 large garlic clove, minced
3 tablespoons unsalted butter
3/4 teaspoon salt
1/4 teaspoon black pepper
1 cup frozen baby peas
2 cups coarsely chopped trimmed mustard greens
2 tablespoons chopped fresh chives

Steps:

  • Purée 1 cup lima beans with water in a blender until smooth, about 1 minute.
  • Cook onion and garlic in butter in a 3-quart heavy saucepan over moderately low heat, stirring, until softened, about 6 minutes. Add purée, remaining lima beans, salt, and pepper and simmer, covered, stirring occasionally, 3 minutes. Stir in peas and mustard greens and simmer, covered, 3 minutes.
  • Stir in chives and season with salt and pepper.

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