FRANKIES IN BLANKIES
Make and share this Frankies in Blankies recipe from Food.com.
Provided by katew
Categories Lunch/Snacks
Time 45m
Yield 16 frankies
Number Of Ingredients 4
Steps:
- Preheat oven to 180 C.
- Line baking tray with baking paper.
- Cut each pastry sheet into 3 strips.
- Cut each strip into 4 rectangles.
- Place 1 frankfurt diagonally onto 1 rectangle.
- Roll up to enclose frankfurt, repeat till all are rolled up.
- Place onto tray, brush with egg.
- Bake 20 - 25 minutes till pastry is golden.
BABY COOKIES
Easy baby cookies to offer as a baby-led weaning food for kids from 6 months of age. No eggs, no dairy, and allergy-friendly.
Provided by Carine Claudepierre
Categories Snack
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper and lightly oil the paper with coconut oil. Set aside.
- Peel, mash banana on a plate and measure the amount called by the recipe for precision. Set aside in a mixing bowl.
- In a mixing bowl combine mashed bananas with almond milk, grated carrots, and vanilla extract if used.
- Stir in oat flour, old-fashioned rolled oats, grated carrots, and baking powder. The batter will be wet, slightly runny, but not too liquid. Set aside for 2 minutes to give the oats time to absorb the moisture and batter to slightly thicken. If too liquid after that time, stir in more oat flour. 1-2 tablespoons should be enough.
- Scoop a tablespoon of the cookie batter onto the cookie sheet and slightly flatten if desired. Leave half an inch between each cookie and form 12 cookies. The cookies won't expand much in the oven.
- Bake the baby cookies for 9-12 minutes or until the cookies are dry on the side and set on top. Don't over-bake to keep the cookies soft and chewy - the best texture for babies.
- Store up to 4 days in the fridge in an airtight container or freeze in zip-lock bags and thaw for 3 hours at room temperature.
Nutrition Facts : ServingSize 1 cookie, Calories 79.8 kcal, Carbohydrate 10.8 g, Protein 1.2 g, Fat 3.8 g, SaturatedFat 3.1 g, Sodium 11.1 mg, Fiber 1 g, Sugar 2.5 g, UnsaturatedFat 0.5 g
NUTTER BUTTER BABIES - BABY SHOWER RECIPE - (4.7/5)
Provided by msippigrl
Number Of Ingredients 6
Steps:
- *Set note at end before beginning. In a small bowl, microwave about 1/2 cup of a desired color of candy melts just until melted as directed on package, stirring in between. Don't overheat or the candy will separate. Working on 2-3 cookies at a time, dip the cookies into the melted candy, then place on a wax paper lined cookie sheet. (Candy can be reheated slightly as needed). Immediately, press an unmelted white (or chocolate) candy melt onto the top section of the cookie. This will be the baby's face. Set aside to harden. (I placed some of the white candies flat side up, and some pointy side up using the little center tip as the nose). When the coating has hardened, squirt a little of the decorating gel onto a saucer or wax paper and, using the artist brush, draw the baby's eyes, nose, and mouth on the white (or chocolate) candy melt. (I used a toothpick to help). I went a little crazy on a few adding hair and nostrils!! :) Allow time for cookies to set before serving. (Note- The decorating gel does not set so the cookies can't be stacked on top of each other). ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ *NOTE: After doing a few as directed above, I found it easier to paint the baby faces on all the white and chocolate candies first. Then carefully placing one on the cookies as they were dipped, working on 2-3 cookies at a time so the melting candy doesn't harden too quickly. Also, I only dipped the front sides of the cookies. It makes them less sweet and also extends the melted candy so more cookies can be dipped.
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