Best Baby Food Applesauce Recipes

Apples Baby Food Puree image

Provided by Michele Olivier

Number Of Ingredients 3

6 apples, (peeled, cored and chopped )
1/2 cup water
1/4 teaspoon cinnamon ((optional))

Steps:

Add: In a medium saucepan, place the apples, water and cinnamon.
Cook: Cover and heat on medium-low for 10-15 minutes or until apples are tender. Let cool slightly.
Transfer: Transfer all of the ingredients into a blender or food processor.
Puree: blend on medium for 1-2 minutes or until completely smooth. For a chunky puree, quickly pulse the ingredients 10-15 times or until you receive your desired consistency.
Eat: Serve to your baby or freeze for later.

Nutrition Facts : ServingSize 1 ounce, Calories 35 kcal, Carbohydrate 9.3 g, Protein 0.2 g, Fat 0.1 g, Sodium 1 mg, Fiber 1.6 g, Sugar 7 g

Baby Food - Applesauce image

Provided by littlemafia

Categories Apple

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 2

4 apples, peeled
water

Steps:

Chop the apples roughly, place in a saucepan and add around an inch of water or unsweetened apple juice.
Bring to the boil, then lower the heat, cover and simmer gently until the chunks of apple are tender (around 10 mins).
Don't feel tempted to continue cooking the apple chunks until they resemble applesauce. By the time they LOOK like applesauce, they will be overcooked and watery. Instead, cook to the point where the chunks are tender -- but still look like chunks!
Remove the chunks of apple from the pan, then puree or mash them as desired.

Nutrition Facts : Calories 143.5, Fat 0.5, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 38.1, Fiber 6.6, Sugar 28.7, Protein 0.7