Best Baby Food Apple And Couscous Recipes
APPLES BABY FOOD PUREE
This Apple Baby Puree recipe is a wonderful first food for baby! A delicious nutrient-dense puree that baby will go gaga over!
Provided by Michele Olivier
Categories Main Course
Number Of Ingredients 3
Steps:
- Add: In a medium saucepan, place the apples, water and cinnamon.
- Cook: Cover and heat on medium-low for 10-15 minutes or until apples are tender. Let cool slightly.
- Transfer: Transfer all of the ingredients into a blender or food processor.
- Puree: blend on medium for 1-2 minutes or until completely smooth. For a chunky puree, quickly pulse the ingredients 10-15 times or until you receive your desired consistency.
- Eat: Serve to your baby or freeze for later.
Nutrition Facts : ServingSize 1 ounce, Calories 35 kcal, Carbohydrate 9.3 g, Protein 0.2 g, Fat 0.1 g, Sodium 1 mg, Fiber 1.6 g, Sugar 7 g
BABY FOOD - APPLE AND COUSCOUS
Make and share this Baby Food - Apple and Couscous recipe from Food.com.
Provided by littlemafia
Categories Apple
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Make the couscous according to the directions on the pack but using apple juice instead of water.
- Combine the couscous and applesauce in a bowl and top with the yogurt.
- If you choose, stir the nutmeg into the applesauce for an extra taste twist!
Nutrition Facts : Calories 100.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.9, Sodium 13.2, Carbohydrate 20.1, Fiber 1.2, Sugar 0.7, Protein 3.2
ISRAELI COUSCOUS WITH APPLES, CRANBERRIES AND HERBS
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the couscous: In a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 to 5 minutes. Add the chicken broth and bring to a boil. Simmer for 10 to12 minutes or until the liquid has evaporated. Transfer the cooked couscous to a large bowl and set aside to cool. Add the parsley, rosemary, thyme, apple, dried cranberries, and almonds.
- For the vinaigrette: In a small bowl, combine the vinegar, maple syrup, salt, and pepper. Whisk in the olive oil until smooth. Pour the vinaigrette over the couscous and toss to coat evenly.
APPLE COUSCOUS
Make and share this Apple Couscous recipe from Food.com.
Provided by budgiesntiels
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the apple juice or cider to a simmer in a medium saucepan.
- Add the apples and simmer until tender, about 10 minutes.
- Stir in the couscous, 4 tablespoons brown sugar, cinnamon, nutmeg and vanilla.
- Taste and add 2 more tablespoons of brown sugar, if desired.
- Remove from the heat, cover, and set aside until the couscous is tender and all the liquid is absorbed, about 10 minutes.
APPLE BABY FOOD
Apple puree is a wonderful first food for baby. Use a sweeter variety of apple instead of a tart variety so that you don't need to add any sugar.
Provided by Anonymous
Categories Everyday Cooking
Time 35m
Yield 15
Number Of Ingredients 1
Steps:
- Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
- Remove cooked apples with a slotted spoon and place in a food processor or blender; puree until smooth. Allow to cool before serving.
Nutrition Facts : Calories 28.7 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 5.7 g
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