Best Baby Food Apple And Couscous Recipes

Israeli Couscous with Apples, Cranberries and Herbs image

Provided by Giada De Laurentiis

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 14

2 tablespoons olive oil
2 cups Israeli couscous (or barley or orzo)
4 cups low-sodium chicken broth
1/4 cup chopped fresh flat-leaf parsley
1 1/2 tablespoons chopped fresh rosemary leaves
1 teaspoon chopped fresh thyme leaves
1 medium green apple, diced
1 cup dried cranberries
1/2 cup slivered almonds, toasted, see Cook's Note
1/4 cup apple cider vinegar
2 tablespoons maple syrup
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup olive oil

Steps:

For the couscous: In a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 to 5 minutes. Add the chicken broth and bring to a boil. Simmer for 10 to12 minutes or until the liquid has evaporated. Transfer the cooked couscous to a large bowl and set aside to cool. Add the parsley, rosemary, thyme, apple, dried cranberries, and almonds.
For the vinaigrette: In a small bowl, combine the vinegar, maple syrup, salt, and pepper. Whisk in the olive oil until smooth. Pour the vinaigrette over the couscous and toss to coat evenly.

Apple Baby Food image

Provided by Anonymous

Time 35m

Yield 15

Number Of Ingredients 1

6 apples - peeled, cored and chopped

Steps:

Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
Remove cooked apples with a slotted spoon and place in a food processor or blender; puree until smooth. Allow to cool before serving.

Nutrition Facts : Calories 28.7 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 5.7 g

Baby Food - Apple and Couscous image

Provided by littlemafia

Categories Apple

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 tablespoons prepared couscous
1 tablespoon yogurt
1 tablespoon applesauce
1 pinch nutmeg (optional)

Steps:

Make the couscous according to the directions on the pack but using apple juice instead of water.
Combine the couscous and applesauce in a bowl and top with the yogurt.
If you choose, stir the nutmeg into the applesauce for an extra taste twist!

Nutrition Facts : Calories 100.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.9, Sodium 13.2, Carbohydrate 20.1, Fiber 1.2, Sugar 0.7, Protein 3.2