Best Baby Cereal Cookies Recipes

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CEREAL COOKIES FOR BABIES



Cereal Cookies for Babies image

I found this on another website and my son loves these. A great way to get infant cereal into babies who don't like to eat it normally. For babies 9 mo and up.

Provided by CoffeeMom

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

2 tablespoons shortening
1/2 cup sugar
1 egg
1 tablespoon baking powder
1/4 teaspoon salt
1 1/2 teaspoons vanilla
1 teaspoon water
1 1/2 cups infant cereal

Steps:

  • Preheat oven to 300 degrees.
  • Cream together shortening and sugar.
  • Add eggs, baking powder, salt, vanilla, and water.
  • Mix until well blended.
  • Gradually stir in cereal.
  • Knead until smooth.
  • Shape into 12 cookies or bars with your hands.
  • Place on an ungreased sheet.
  • Bake 20-30 miuntes or until dry.
  • Store uncovered overnight.

BABY CEREAL COOKIES



Baby Cereal Cookies image

Daniel was never keen on baby cereal or other pureed foods. I found this recipe when I was searching for ways to incorporate baby cereal and other iron-rich foods into a finger-food diet for him. They are wonderful! Daniel has one or two each morning for breakfast. To mix things up, I sometimes add a banana or a handful of raisins to the mix. These freeze well, so if you end up with too many cookies, just pop them in a freezer bag and save for later! (I found the recipe at www.simcoehealth.org.)

Provided by Dannys Diner

Categories     Drop Cookies

Time 20m

Yield 24 serving(s)

Number Of Ingredients 8

1/4 cup molasses
1/4 cup butter
1 egg
1 teaspoon vanilla
3/4 cup flour
1/2 teaspoon baking soda
2 cups infant cereal
3 tablespoons whole milk

Steps:

  • Preheat oven to 375.
  • Grease a cookie sheet or spray with nonstick spray.
  • Lightly cream molasses and butter.
  • Mix in egg and vanilla.
  • In a separate bowl, combine flour, baking soda, and cereal.
  • Add to the butter mixture.
  • Blend.
  • Add milk.
  • Drop on the cookie sheet 2 inches apart.
  • Bake 10-12 minutes.
  • (Note: for babies under 12 months, you can easily substitute 2 egg yolks for the 1 whole egg and breastmilk or formula for the whole milk. This is a very flexible recipe, so experiment and enjoy!).

CEREAL COOKIES



Cereal Cookies image

Enjoy three breakfast favorites-cornflakes, rice cereal, and oats-as a sweet, crispy treat in these easy cereal cookies.

Provided by danasue1122

Time 35m

Yield 60

Number Of Ingredients 11

1 cup cornflakes, lightly crushed
1 cup crispy rice cereal
1 cup rolled oats
4 cups all-purpose flour
1 tablespoon baking soda
1 cup unsalted butter, softened
1 cup canola oil
1 cup white sugar
1 cup brown sugar
1 large egg
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Combine cornflakes, rice cereal, and oats in a large bowl. Whisk flour and baking soda together in a separate bowl.
  • Beat butter, oil, and both sugars in a very large bowl until smooth. Add egg and vanilla and beat until smooth. Slowly mix in flour mixture. Stir in cereal mixture by hand.
  • Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Flatten balls with the bottom of a glass for even cooking and crispier cookies.
  • Bake in batches in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 127.4 calories, Carbohydrate 15 g, Cholesterol 11.2 mg, Fat 7.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 68.5 mg, Sugar 7 g

CRUNCHY NO-BAKE CEREAL COOKIES



Crunchy No-Bake Cereal Cookies image

Crunchy peanut butter and chocolate cereal cookies! Yum!

Provided by Shelly C

Categories     No-Bake Cookies

Time 1h15m

Yield 36

Number Of Ingredients 5

5 cups crispy rice cereal
1 ½ cups chocolate chips
¼ cup coconut oil
1 cup peanut butter
½ cup pure maple syrup

Steps:

  • Line a large baking tray with parchment paper. Pour cereal into a large bowl.
  • Combine chocolate chips and coconut oil in a saucepan over medium-low heat. Stir until melted and fully combined, 3 to 4 minutes. Remove from the heat and stir in peanut butter and maple syrup until thoroughly blended. Pour over the cereal and mix to combine.
  • Use a cookie scoop to drop batter onto the prepared tray. Let sit until firm, about 1 hour.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 12.2 g, Fat 7.3 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.4 g, Sodium 63.8 mg, Sugar 7.5 g

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