Best Baby Bears Whole Wheat Banana Bread Recipes

LOWER SUGAR BANANA BREAD (SO GOOD!)

Steps:

• Preheat the oven to 350 degrees F and grease a 9x5-inch loaf pan with nonstick spray. (I use classic Pam.)
• Add the butter, bananas, eggs, and vanilla to a large bowl. Stir to combine.
• Stir in the flours, sugar, baking soda, cinnamon and salt.
• Pour batter into the prepared pan and smooth the top with a spatula so it's even. Bake for 55-60 minutes or until golden brown and a cake tester inserted into the center comes out cleanly.
• Cool in the pan for 5 minutes, then remove from pan (carefully) and let cool on a wire rack completely.
• Slice and serve.

WHOLE WHEAT BANANA BREAD

Steps:

• Melt butter.
• Put the butter, sugar, bananas and eggs in a blender. Blend until nice and smooth.
• Now transfer to a mixing bowl.
• In a separate bowl, stir together flours, salt, and baking soda.
• Add dry ingredients to banana mixture alternately with hot water.
• Stir in chopped nuts.
• Cut a piece of waxed or parchment paper the size of the bottom of your loaf pan.
• (This helps the loaf come out in one piece while still warm).
• Put the paper in the loaf pan and spray the pan well with non-stick spray.
• Scoop the batter into the pan.
• Bake in a preheated 325 degree F oven for one hour and 10 minutes.
• Test with a cake tester to make to make sure it's done.
• Sometimes it takes a little bit longer.
• If the top gets too brown, cover it with a piece of aluminum foil so it doesn't get too much darker.

WHOLE WHEAT BANANA NUT BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
• In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
• Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.

WHOLE WHEAT BANANA BREAD

Steps:

• Combine all dry and wet ingredients separately. Add dry ingredients to the wet and mix thoroughly.
• Bake at 350 for approximately 1 hour in a greased loaf pan.

MOIST WHOLE WHEAT BANANA BREAD

Steps:

• Preheat oven to 350 F degrees. Lightly grease a 9 x 5 inch loaf pan.
• Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg and vanilla in a medium bowl until smooth. Add the banana, honey and eggs, beating until smooth. Add the flour and nuts, stirring until smooth. Spoon the batter into the prepared pan and let it rest at room temperature, uncovered for 10 minutes.
• Bake the bread for 50 minutes. Lay a piece of foil gently across the top and bake until a cake tester (like a toothpick) inserted into the center comes out clean, 10 to 15 minutes more. Remove the bread from the oven and allow it to cool for 10 minutes before turning it out of the pan onto a rack to cool completely.

WHOLE WHEAT BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Grease 9x5-inch loaf pan.
• Mix six first ingredients in a medium bowl.
• Add raisins and chocolate chips; set aside.
• Mix bananas, eggs, oil and vanilla.
• Combine both mixtures until well blended.
• Pour into prepared pan.
• Bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean.

CINNAMON AND WHOLE WHEAT BANANA BREAD

Steps:

• Preheat oven to 325 degrees, grease 9x5x3 loaf pan.
• Beat oil an sugar together.
• Add eggs, mix, add bananas, mix.
• Stir together dry ingredients, add alternately with hot water.
• Mix just until smooth, then stir in nuts.
• Bake 55 - 60 mins, cool for 20 mins before slicing (if you can wait).
• Tastes delicious toasted,freezes well.