Best Baba Marion S Perogy Dough Recipes

BABA'S PEROGIES

Steps:

• Mix flour and salt, and add water to make dough that doesn't stick to fingers.
• Knead well and cover with damp cloth for 10 minutes.
• Roll out to 1/8" thick.
• Cut in squares or circles and fill with mashed potatoes and cheese.
• Pinch closed and boil until they rise to the top.
• Strain and serve with fried onions, sour cream, mushroom gravy, etc.

BABA'S BEST PEROHE-VARENYKY-PYROGY DOUGH

Steps:

• Combine 2 eggs, 1 ½ cups cool water and 3 to 4 tablespoons of sour cream with a whisk. Set aside.
• Mix 6 cups of all-purpose flour with 1 cup of room temperature butter or margarine and 2 teaspoons of salt until the mixture resembles fine crumbs.
• Mix the liquid into the flour mixture and knead for about 10 minutes until the dough is smooth and not sticky.
• Divide the dough in 4 pieces. Use tea towels to prevent the other pieces of dough from drying out. Let the dough rest for 15 minutes.
• Roll out a piece of dough until it's 1/8th of an inch thick and cut out circles.
• Moisten the edges, add a heaping teaspoon of filling and seal.
• Lay out finished dumplings on a cookie sheet lined with waxed or parchment paper.
• If freezing, freeze on the cookie sheets and bag after they're frozen

BABA MARION 'S PEROGY DOUGH

Steps:

• Combine everything except flour.
• Gradually add this mixture to the flour until well mixed.
• Divide into 3 batches.
• Knead each until well worked (about 2 min).
• Wrap each batch in plastic& let rest for 1hr.
• Ready to roll& fill.