SANDWICH ESSENTIALS: AWESOME TUNA AND COLESLAW
I love a good tuna sandwich, but sometimes I like a tuna sandwich with a bit of crunch. So, I added some coleslaw to the recipe, a few other bits-and-bobs, and there you go. This recipe will make two yummy, crunchy tuna sandwiches. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Sandwiches
Time 11m
Number Of Ingredients 17
Steps:
- 1. PREP/PREPARE
- 2. It is no secret that my favorite tuna is Wild Planet... Not just because they are sustainably fished, but it tastes so dang good. If you can get it, I would suggest you give it a try. Regardless of your choice, make sure it is water packed. https://www.wildplanetfoods.com
- 3. The coleslaw I am using is a typical variety, much like a Kentucky coleslaw. Here is the recipe that I used: https://www.justapinch.com/recipes/side/vegetable/andy-s-amazing-coleslaw.html?r=3
- 4. Gather your ingredients (mise en place).
- 5. Drain the tuna, add to a bowl with the other sandwich ingredients, and lightly toss, until just combined.
- 6. Chef's Note: If you substitute white pepper, for the black, you will get more of a "sweet" heat. In addition, if you add a dash or two Frank's hot sauce, you will give it a bit of a savory kick that goes quite well with the coleslaw.
- 7. Divide the tuna, and add half each to the bottom of two toasted buns.
- 8. Chef's Tip: I added some butter lettuce leaves to the toasted buns for two reasons: First, I like butter lettuce. Second, it insulates the bun from the tuna, and helps keep it from getting soggy.
- 9. If you want to kick it up, add two thinly-sliced tomatoes, top with a piece of provolone, and stick under a broiler, for about 30 seconds. Mmmmmm.
- 10. Chef's Tip: If you are using the tomatoes, sprinkle a bit of salt, and black pepper on them before adding the provolone. Tomatoes just beg for salt and black pepper.
- 11. PLATE/PRESENT
- 12. Serve with chips or fries, a nice pickle (sweet or dill), and maybe a few tall cold ones. Enjoy.
- 13. Keep the faith, and keep cooking.
AWESOME TUNA SANDWICH
Make and share this Awesome Tuna Sandwich recipe from Food.com.
Provided by sevenbridesforseven
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Open the tuna and drain it.
- Mix the tuna with as much mayo as you want.
- Spread butter on one slice of bread and mayo on the other.
- Spread the tuna-mayo mixture on.
- Put on lettuce.
- Put both slices together and serve.
Nutrition Facts : Calories 459.4, Fat 12.8, SaturatedFat 3.2, Cholesterol 86.1, Sodium 428.9, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 56.7
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