Best Awesome Ritz Fish Recipes

RITZ FITZ (OVEN-FRIED FISH FILLETS)

Ritz Fitz (Oven-Fried Fish Fillets) image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 tablespoons (1/2 stick) unsalted butter
2/3 cup crushed crackers (I use Ritz)
1/4 cup grated Parmesan cheese (about 1-ounce)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1 pound sole, scrod, perch or other mild-tasting fish fillets
Lemon wedges

Steps:

Preheat oven to 350 degrees F.
Melt the butter in a 9 by 13-inch pan in the oven. While it melts, combine everything else except the fish in a pie pan. Dip the fish around in the melted butter, dip each piece in the crumb mixture, and return it to the baking pan. Bake the fillets for 20 to 25 minutes, or until the fish flakes with a fork. Serve with lemon wedges, and good luck to you.

BUTTERY RITZ HADDOCK ON THE GRILL

Buttery Ritz Haddock on the Grill image

This was an accidental discovery when there was no marinade or bread crumbs on hand. The result was a new favorite way to grill fish! You could also do this in the oven, I'm sure.

Provided by Mom67

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs skinless haddock fillets, cut into serving sized pieces (or any mild white fish)
1 1/2 cups Ritz crackers, crushed (1 sleeve)
1 teaspoon parsley
1 teaspoon dill weed
1/2 teaspoon garlic powder
1 tablespoon parmesan cheese
1 egg, beaten
3 tablespoons butter, melted

Steps:

Rinse fish with cold water, pat dry.
Add parsley, dill, garlic powder and parmesan cheese to Ritz cracker crumbs, mix.
Brush heavy duty foil with some of the melted butter.
Dip fish into beaten egg, then into crumb mixture.
Set onto prepared foil.
Drizzle fish with remaining melted butter.
Put foil / fish onto medium heat grill, close cover and grill for 4-5 minutes.
With a spatula, VERY carefully flip each piece of fish, trying not to break the pieces.
Continue to cook about another 3-4 minutes, or until white and flakes easily with fork. (The total cooking time will depend on the type and thickness of fish).

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