Best Awesome Peanut Butter Cookies Recipes
AWESOME PEANUT BUTTER OATMEAL COOKIES!!!
My search is over!! I have found the best! I have baked many cookies similar and these have the best flavor and texture. They are so addictive. Keeps you going back for more. I use extra crunchy peanut butter.
Provided by Seasoned Cook
Categories Dessert
Time 23m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Mix softened butter with sugars and peanut butter. Add egg and vanilla. Blend in dry ingredients.
- Form into large balls and press down onto a greased cookie sheet.
- Bake in a 350 degree oven for 13 minutes.
- Note: If optional raisins are used, plump raisins by boiling in 1 cup water for 2 minutes.
Nutrition Facts : Calories 166, Fat 9.3, SaturatedFat 4.1, Cholesterol 18.7, Sodium 124.5, Carbohydrate 18.7, Fiber 1.1, Sugar 10.8, Protein 3.2
AWESOME PEANUT BUTTER COOKIES!
Add in some tiny chocolate chips and/or chopped peanuts if desired, this recipe makes a lot of cookies but the dough can be shaped into small balls and then frozen to use later.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Set oven to 350°.
- In a bowl, cream together the Crisco shortening, butter, peanut butter and sugars until well mixed and creamy.
- Add in the eggs; beat well.
- In a seperate bowl, stir together the flour, baking powder, baking soda and salt; stir into batter; mix well until well combine.
- Add in chocolate chips (or chopped peanuts) if using.
- Roll into 1-inch balls, and place on a greased baking sheet.
- Flatten each ball with a fork in a criss-cross pattern.
- Bake for 10-12 minutes, or until the cookies begin to brown (don't overbake!).
Nutrition Facts : Calories 1533.1, Fat 84, SaturatedFat 27.1, Cholesterol 154, Sodium 1422.4, Carbohydrate 177.9, Fiber 7.3, Sugar 109, Protein 27
AWESOME GLUTEN FREE VEGAN PEANUT BUTTER COOKIES
They are good... I love them, even though I can eat gluten. They are a bit thick and dense, but very tasty.
Provided by Annabell B
Categories Dessert
Time 20m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In a large bowl combine dry ingredients, set aside.
- In a food processor blend syrup, oil, vanilla and peanut butter.
- Add the wet ingredients to the dry, blend well.
- Shape dough into walnut sized balls.
- Place on a slightly greased cookie sheet and flatten gently with the tines of a fork.
- Bake about 13-15 minutes.
- Cool on wire rack.
Nutrition Facts : Calories 121.4, Fat 10, SaturatedFat 1.4, Sodium 98.4, Carbohydrate 6.6, Fiber 0.7, Sugar 5, Protein 2.7
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