Best Awesome Hawaiian Dip Recipes

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HAWAIIAN DIP



Hawaiian Dip image

My Grandma always made this recipe for dinner parties when I was growing up. She lived in Hawaii so we always called it Hawaiian Dip. It's SO YUMMY!

Provided by Carin C.

Categories     < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 tablespoons butter
1/3 cup sesame seeds
1 (7 ounce) package cream cheese
1/2 cup soy sauce
1 (9 1/2 ounce) box Nabisco Triscuits

Steps:

  • Melt butter in saucepan.
  • Add sesame seeds and stir until golden brown.
  • Pour over the block of cream cheese.
  • Pour the soy sauce over all.
  • Serve with Triscuits. Spread it on!

Nutrition Facts : Calories 314.4, Fat 29.1, SaturatedFat 15.4, Cholesterol 69.8, Sodium 2200, Carbohydrate 6.1, Fiber 1.7, Sugar 0.8, Protein 9.7

CHEESY HAWAIIAN DIP



Cheesy Hawaiian Dip image

Make and share this Cheesy Hawaiian Dip recipe from Food.com.

Provided by soulcandybt

Categories     < 30 Mins

Time 20m

Yield 4 1/2 Cups, 36 serving(s)

Number Of Ingredients 6

1 round loaf king's Hawaiian sweet bread (1 lb.)
1 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained
1/3 cup chopped red onion
1 (8 ounce) package oscar mayer smoked ham, chopped
1 (8 ounce) can crushed pineapple, drained

Steps:

  • Preheat oven to 350?F. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 minute or until lightly toasted. Cool slightly.
  • Mix Velveeta, tomatoes and onions in large microwavable bowl. Microwave on high 5 minute or until Velveeta is completely melted, stirring after 3-min. Stir-in ham and pineapple. Pour into bread shell. Serve with reserved bread pieces and assorted fresh vegetable dippers.

Nutrition Facts : Calories 56.1, Fat 3.5, SaturatedFat 2, Cholesterol 14.3, Sodium 327.2, Carbohydrate 2.7, Fiber 0.1, Sugar 2, Protein 3.6

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