Best Awesome Dry Rub For Poultry Recipes

EASY DRY RUB RECIPE

Easy Dry Rub Recipe image

A homemade dry rub recipe is the secret ingredient to amazing BBQ. Making your own couldn't be easier. Especially when you start with 5 of the best dry rub recipes we could find.

Provided by Stephanie Wilson

Time 5m

Number Of Ingredients 9

Ingredients

2 tablespoon kosher salt
3 tablespoons firmly packed dark brown sugar
1 1/2 tablespoons paprika
2 teaspoons Italian seasoning
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dry mustard
1 1/2 teaspoons ground cumin
1/2 - 1 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper

Steps:

Combine the spices and herbs in a medium bowl and mix well.
Transfer the dry rub to an air-tight container. The rub can be stored in a cool, dry place for 6 months. When the weather is warm, I like to store it in the freezer in a ziptop freezer bag.
To use, generously sprinkle meats and veggies before cooking.

AWESOME DRY RUB FOR POULTRY

Awesome Dry Rub for Poultry image

I played around with a dry rub mix to use primarily on chicken. I've used this on recipes in my smoker, on the grill, and in the oven with excellent results. Once you make a batch, keep it in a tightly sealed jar and it will last for months. Note: This is a hot rub; so if you want to make it milder, then moderate the cayenne pepper, crushed red pepper flakes, and the chipotle chili powder. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories Seasoning Mixes

Number Of Ingredients 12

Ingredients

PLAN/PURCHASE
1 tablespoon(s) salt, kosher variety, course grind
3/4 cup(s) natural coconut sugar
1/4 cup(s) sugar, regular white granulated
2 teaspoon(s) dry mustard
2 teaspoon(s) garlic powder
2 teaspoon(s) onion powder
2 teaspoon(s) paprika, hot or sweet, your choice
2 teaspoon(s) ground cumin
2 teaspoon(s) cayenne pepper
1 teaspoon(s) crushed red pepper flakes
2 tablespoon(s) chipotle chili powder

Steps:

PREP/PREPARE
Gather your ingredients.
Add all the spices to a small bowl.
Use a whisk or your hands to make sure there are no lumps.
Place into a tightly sealed jar, and use as you would any other dry spice rub. Enjoy.
Chef's Note: This spice mix is screaming hot... Just to let you know :-)
Keep the faith, and keep cooking.

DRY RUB FOR ROAST TURKEY

Dry Rub for Roast Turkey image

Make and share this Dry Rub for Roast Turkey recipe from Food.com.

Provided by Chocolatl

Categories High Fiber

Time 5m

Yield 5 1/4 tablespoons, 1 serving(s)

Number Of Ingredients 10

Ingredients

1/4 teaspoon onion powder
1 tablespoon garlic powder
1 teaspoon cayenne
1 teaspoon paprika
1 tablespoon poultry seasoning
2 tablespoons ground sage
1 teaspoon thyme
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon file powder (optional)

Steps:

Combine all ingredients.
Mix well.
Rub all over the outside of the turkey and inside the cavity before cooking bird.

Nutrition Facts : Calories 75.5, Fat 1.6, SaturatedFat 0.6, Sodium 6.4, Carbohydrate 15.9, Fiber 5.1, Sugar 2.9, Protein 3.2

POULTRY RUB

Poultry Rub image

Massage about 2 tablespoons of this rub into your whole chicken, marinate overnight then roast or rotisserie, I even add in a couple of tablespoons to the flour when I am browning my beef for stews. This rub really adds life!

Provided by Kittencalrecipezazz

Categories Low Cholesterol

Time 1m

Yield 3/4 cup (approx)

Number Of Ingredients 8

Ingredients

4 tablespoons paprika
1 1/2 tablespoons cayenne pepper
2 1/2 tablespoons black pepper
3 tablespoons garlic powder
1 1/2 tablespoons onion powder
2 tablespoons salt (the salt amount can be reduced for low-sodium diets)
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

Mix all ingredients together.
Store tighty covered in a glass jar in a cool place, or store in the refrigerator.

Nutrition Facts : Calories 382, Fat 8.5, SaturatedFat 1.7, Sodium 18648.9, Carbohydrate 82.2, Fiber 30.2, Sugar 18.4, Protein 17

DEEP FRIED TURKEY RUB

Deep Fried Turkey Rub image

This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!

Provided by HEBEGEBE

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 6

Ingredients

25 bay leaves, crushed
3 ½ teaspoons dried thyme
3 ½ teaspoons dried oregano
1 ½ teaspoons freshly ground pepper
2 teaspoons garlic powder
3 tablespoons Creole seasoning

Steps:

In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe.

Nutrition Facts : Calories 10.5 calories, Carbohydrate 2.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 356.1 mg, Sugar 0.1 g