CREAM CHEESE SCRAMBLED EGGS
Steps:
- In a small bowl, beat cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese, lemon-pepper and salt. Stir in bacon. , In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set.
Nutrition Facts : Calories 362 calories, Fat 28g fat (14g saturated fat), Cholesterol 483mg cholesterol, Sodium 954mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.
AWESOME BREAKFAST EGGS
Make and share this Awesome Breakfast Eggs recipe from Food.com.
Provided by Debe6496
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon and drain on paper towels.
- Pour off all but 1 1/2 tbsp of the drippings and sauté the mushrooms and onions in the skillet until just soft.
- Stir in the soup, milk and salsa and heat until it begins to bubble. Stir in the cheese until it melts.
- Spray Pam on a 9x13" pan and pour the mixture into the pan.
- Break the eggs over top of the sauce.
- Crumble and sprinkle on the bacon.
- Bake at 350°F for 20 minutes.
- Spoon 1 egg and sauce on toasted muffin half.
- Repeat with other muffins.
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