Best Awesome Banana Split Pancakes Recipes

BANANA SPLIT PANCAKES

Steps:

• Mix together well the flour, sugar, baking powder and salt. Set aside.
• Mix together egg, milk, oil and bananas.
• Mix the flour mixture into the egg mixture and blend well .
• Cook the pancakes on medium high setting until both sides are golden brown.
• After the pancakes are cooked, put ice cream on top of pancake, then add chocolate syrup, bananas and whipped cream. Add nuts and yum yum! One is enough though.

BANANA SPLIT PANCAKES

Steps:

• Mix flour, brown sugar, baking powder, and salt together in a large bowl.
• Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract; mix well.
• Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.
• Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
• Top pancakes with strawberries and whipped cream.

BANANA SPLIT PANCAKES

Steps:

• Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, eggs, sugar and vanilla with whisk until mixed well.
• For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with 1/2 banana, about 2 tablespoons sliced strawberries, 1 tablespoon chocolate syrup, 2 tablespoons whipped cream, 1 cherry and sprinkles.

BANANA PANCAKES I

Steps:

• Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
• Stir flour mixture into banana mixture; batter will be slightly lumpy.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

EASY BANANA PANCAKES

Steps:

• Sieve the flour, baking powder and a generous pinch of salt into a large bowl. In a separate mixing bowl, mash the very ripe bananas with a fork until smooth, then whisk in the eggs, vanilla extract and milk. Make a well in the centre of the dry ingredients, tip in the wet ingredients and swiftly whisk together to create a smooth, silky batter.
• Heat a little knob of butter in a large non-stick pan over a medium heat. Add 2-3 tbsp of the batter to the pan and cook for several minutes, or until small bubbles start appearing on the surface. Flip the pancake over and cook for 1-2 mins on the other side. Repeat with the remaining batter, keeping the pancakes warm in a low oven.
• Stack the pancakes on plates and top with the banana slices, a glug of sticky maple syrup and a handful of pecan nuts, if you like.