Best Awesome Almond Spread Recipes
HOT & CREAMY SWISS ALMOND SPREAD
Sampled this in the grocery store once and really liked it. Posting in response to a request for Christmas Party recipes.
Provided by Rhonda J
Categories Spreads
Time 22m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Combine all ingredients;mix well.
- Spoon mixture into a deep 2 cup oven proof casserole dish.
- Bake 15 minutes, stirring after 8 minutes.
- Garnish with toasted sliced alomnds if desired.
- Serve warm with vegetables, crackers, breadsticks.
HOT SWISS & ALMOND SPREAD
Make and share this Hot Swiss & Almond Spread recipe from Food.com.
Provided by Starrynews
Categories Spreads
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in either a microwaveable bowl or a pot for the stovetop, according to your cooking preference.
- If using the microwave, heat for 1-2 minutes at a time on 50% power, stirring periodically, until heated through and cheese is melted (about 6-8 minutes).
- If using the stovetop, heat over medium low, stirring frequently (about 6-8 minutes).
- This pairs nicely with a variety of food, including bread chunks, crackers, pretzels, and the like!
Nutrition Facts : Calories 917.9, Fat 79.5, SaturatedFat 37.8, Cholesterol 199.5, Sodium 646.4, Carbohydrate 20.1, Fiber 4.7, Sugar 7.8, Protein 36.3
AWESOME ALMOND SPREAD!
This is a very different dip/spread. It's fabulous as a spread for sandwiches and wraps (especially Cauliflower Wraps #124193.) It's also a tasty and healthy dip for chips, veggies or crackers. Keeps well in the refrigerator for several days. (From Two Sisters cookbook by Danielle & Lindsay Voeller.)
Provided by Jeffs Girl Way Out
Categories Spreads
Time 10m
Yield 2 1/2 Cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- Place almonds in a blender with the 3/4 C water and mix well.
- Add the remaining ingredients and blend for 2 minutes, or until creamy.
- Almonds may be blanched before blending if allergies or taste so dictate.
Nutrition Facts : Calories 103.3, Fat 10.8, SaturatedFat 1.3, Sodium 116.7, Carbohydrate 1.2, Fiber 0.7, Sugar 0.3, Protein 1.2
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