Best Avocado With Pink Grapefruit And Lime Recipes

GRAPEFRUIT AND AVOCADO SALAD

Grapefruit and Avocado Salad image

This is a very good and simple Salad with the Grapefruit and Avocado. The almonds add a salty touch. The reripe comes from Sunset Magazine. My Daughter-in-laws mother use to make a salad very similar to this.

Provided by Barb G.

Categories Citrus

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 pink grapefruit (I have used the canned grapefruit)
2 tablespoons olive oil
2 tablespoons lime juice
1 firm-ripe avocado, peeled and sliced
12 ounces mixed greens (about 2 quart)
1/3 cup chopped almonds or 1/3 cup roasted salted almond
1/4 cup thinly sliced green onion (white & pale green parts only)
salt and pepper

Steps:

With a sharp knife, cut peel and outer membrane from grapefruit.
Working over a strainer set over a bowl, cut between inner membranes and fruit to relase segments into strainer.
Squeeze juice from membranes into bowl,Discard peel and membranes.
In a large bowl, combine oil, lime juice and grapefruit juice.
Add salad greens and mix gently to coat.
Place in salad bowl or put on plates.
Top with grapefruit segments, avocado, almonds and green onion.
Add salt and pepper to taste.

Nutrition Facts : Calories 264.2, Fat 20.4, SaturatedFat 2.5, Sodium 43.8, Carbohydrate 20.7, Fiber 6.9, Sugar 9.6, Protein 4.6

AVOCADO - GRAPEFRUIT SALAD WITH LIME VINAIGRETTE

Avocado - Grapefruit Salad With Lime Vinaigrette image

If you are an avocado lover, you will like this salad. The dressing makes alot, so you might want to cut it in half. This is from the Bon Appetit series

Provided by Abby Girl

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 red leaf lettuce, torn into pieces
2 avocados, sliced
1 large red grapefruit, peel and pith cut away and sections cut fre from membranes
1/4 cup lime juice
1 tablespoon honey
1/4 teaspoon red pepper flakes
1/4 teaspoon dry mustard
3 tablespoons sugar
1/2 cup vegetable oil
salt and pepper

Steps:

Salad: Distribute the lettuce, avocado and grapefruit amoungst 6 salad plates.
Dressing: Combine the lime juice, honey, red pepper flakes, dry mustard, sugar and vegetable oil.
To serve: sprinkle a little of the dressing over the salad and serve.

Nutrition Facts : Calories 323.5, Fat 28.1, SaturatedFat 3.8, Sodium 5.1, Carbohydrate 20.2, Fiber 5.2, Sugar 12.6, Protein 1.8

AVOCADO, PRAWN / SHRIMP & PINK GRAPEFRUIT SALAD - FOR TWO 2

Avocado, Prawn / Shrimp & Pink Grapefruit Salad - for Two 2 image

From - 7th Heaven: The Avocado. I love the fresh zestiness of this salad! It would make a delicious starter - what a great alternative to the regular prawn cocktail!

Provided by Um Safia

Categories Citrus

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 pink grapefruit
100 g tiger shrimp, cooked
1 tablespoon dill, finely chopped
1 avocado
1 cup rocket
2 tablespoons avocado oil
black pepper

Steps:

Take the grapefruit, remove the skin & pith then segment it using a sharp knife - reserve the juice.
Add the tiger prawns & the dill then season with the pepper.
Peel the avocado, cut into slices & arange on two plates. Pile the prawn & grapfruit mixture over the top & drizzle with the avocado oil.
Serve with the rocket.

Nutrition Facts : Calories 391.8, Fat 29.8, SaturatedFat 4, Cholesterol 76, Sodium 83.9, Carbohydrate 22.5, Fiber 8.9, Sugar 9.3, Protein 13.4

AVOCADO AND GRAPEFRUIT SALAD

Avocado and Grapefruit Salad image

Provided by Ina Garten

Time 10m

Yield 4 to 6 sevrings

Number Of Ingredients 7

Ingredients

1 tablespoon Dijon mustard
1/4 cup freshly squeezed lemon juice
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 cup good olive oil
4 ripe Hass avocados
2 large red grapefruits

Steps:

Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.
Before serving, cut the avocados in 1/2, remove the seeds, and carefully peel off the skin. Cut each half into 4 thick slices. Toss the avocado slices in the vinaigrette to prevent them from turning brown. Use a large, sharp knife to slice the peel off the grapefruits (be sure to remove all the white pith), then cut between the membranes to release the grapefruit segments.
Arrange the avocado slices around the edge of a large platter. Arrange the grapefruit segments in the center. Spoon the vinaigrette on top, sprinkle with salt and pepper, and serve.

AVOCADO WITH PINK GRAPEFRUIT AND LIME

Avocado with Pink Grapefruit and Lime image

Avocados turn tropical when paired with juicy grapefruit and lime.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 2 halves

Number Of Ingredients 5

Ingredients

1 ruby-red or pink grapefruit, peel and pith removed
1 ripe avocado
1 tablespoon freshly squeezed lime juice
1 tablespoon roughly chopped fresh cilantro
Salt

Steps:

Working over a bowl to catch the juices, use a paring knife to slice between the sections and membranes of the grapefruit; remove the segments whole. As you remove each segment, place it in bowl with juice. Bowl may be covered with plastic wrap and refrigerated for up to 1 day at this point.
Halve avocado lengthwise, and remove the pit. Arrange grapefruit segments in the center of each avocado. Drizzle with lime juice, and sprinkle with cilantro. Season with salt. Serve immediately with a spoon.