Best Avocado With Curried Chicken Recipes

SPICY AVOCADO CHICKEN

Spicy Avocado Chicken image

I have impressed many friends with this fresh-tasting and easy chicken dish. Enjoy!

Provided by emarika

Categories World Cuisine Recipes Latin American Mexican

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 red onion, minced
2 tablespoons lime juice
1 avocado, diced
Salt and ground black pepper to taste

Steps:

Stir 1 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper together in a small bowl; rub evenly into the chicken breasts.
Heat the olive oil in a skillet over medium heat; cook the chicken in the heated oil until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Stir the onion, lime juice, and avocado together in a bowl; season with salt and pepper. Spoon over the chicken breasts to serve.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 8 g, Cholesterol 69.2 mg, Fat 17.8 g, Fiber 3.9 g, Protein 26.8 g, SaturatedFat 3 g, Sodium 646.4 mg, Sugar 1.6 g

AVOCADO WITH CURRIED CHICKEN

Avocado With Curried Chicken image

A very different dish, with an interesting combination of flavors. I found this recipe years ago when I had an abundance of avocados...sigh, those were the days. The extra toppings are your choice, I usually only use the peanuts and or bacon.

Provided by Charmie777

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup butter
1/2 cup chopped apple
1/4 cup chopped onion
1 garlic clove, crushed
1 tablespoon curry powder
1/4 cup flour
1 cup light cream
1 cup chicken broth
1 teaspoon salt
1/8 teaspoon pepper
2 cups chicken, cooked and diced
3 -4 avocados, halved and peeled
3 -4 cups cooked rice
raisins or peanuts

Steps:

Saute onion, apples, garlic and curry powder in butter until onion is crisp-tender.
Stir in flour.
Gradually add cream and broth.
Cook and stir until sauce boils 1 minutes.
Add salt, peper and chicken.
Cook overl ow heat 10 minutes.
Arrange avocado halves on rice in oven-proof serving dish.
Heat in 350º oven for 5 minutes, just to heat avocado. (This can be skipped if you want the avocado room temp).
Spoon chicken over avocado halves.
Top with any toppings of your choice.

CURRIED CHICKEN AND AVOCADO SALAD SANDWICHES

Curried Chicken and Avocado Salad Sandwiches image

Avocado, cranberries and curry powder combine to make this vibrant and healthy chicken salad. You can serve it as a salad instead of using for sandwiches if you wish.

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup reduced-fat mayonnaise
2 teaspoons McCormick® Curry Powder
1/4 teaspoon salt
2 cups cubed cooked chicken breast
1 medium ripe avocado, peeled and cubed
1/4 cup dried cranberries
2 tablespoons minced fresh cilantro
8 slices reduced-calorie wheat bread
4 leaf lettuce leaves, optional

Steps:

In a large bowl, combine mayonnaise, curry powder and salt until well blended. Add chicken, avocado, cranberries and cilantro; toss gently to mix., Divide chicken salad evenly among 4 bread slices. Top each with lettuce leaves and remaining slices of bread.

Nutrition Facts :