Best Avocado Tomato Grilled Cheese Sandwich Recipes

AVOCADO-TOMATO GRILLED CHEESE SANDWICH

Avocado-Tomato Grilled Cheese Sandwich image

I LOVE avocados, especially the black Haas avocados. They're creamy and have such a "buttery" taste, and yet are cholesterol-free. This recipe makes a really delicious sandwich. When I make it for the kids, I eliminate the cumin, but add it when I'm making a sandwich for myself -- I like cumin's very mild spicy flavor that has a hint of caraway in it.

Provided by TasteTester

Categories Lunch/Snacks

Time 26m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 ripe avocado, halved, seeded and peeled
1 tablespoon lemon juice
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/2 teaspoon finely minced parsley
8 slices bread (I use whole grain)
6 ounces monterey jack cheese, sliced
1 large tomatoes, thinly sliced
2 tablespoons butter, softened

Steps:

In a small bowl, mash together avocado, lemon juice, cumin and salt until smooth. Stir in parsley and set aside.
Top four of the bread slices with cheese; spread with avocado mixture and top with tomato slices. Add the four remaining bread slices on top. Using 1 tablespoon of the softened butter, spread some on the top of each sandwich.
Heat a large nonstick griddle or 12-inch skillet, over medium-high heat. Add sandwiches, buttered sides down. Carefully spread the remaining softened butter over the top of each sandwich.
Cook 4-6 minutes or until toasted, turning once.

GRILLED CHEESE, TOMATO & AVOCADO SANDWICH

Grilled Cheese, Tomato & Avocado Sandwich image

Make and share this Grilled Cheese, Tomato & Avocado Sandwich recipe from Food.com.

Provided by Soobeeoz

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

4 slices white bread
75 g tasty cheese, grated
1 tomatoes, sliced (I used vine-ripened)
1 avocado, sliced
1 onion, thinly sliced
4 olives, sliced (I used green olives with lemon pepper)
sea salt & freshly ground black pepper
oil
butter

Steps:

Heat oil in pan over med-low heat (or use non-stick pan)and fry onion until soft and lightly browned, adding tomato slices for the last minute or two of cooking time.
Meanwhile, divide avocado equally between two slices of bread, buttering the other two slices if desired.
Add all other ingredients except butter, then place second slice of bread on top pressing lightly to flatten sandwich a bit.
Wipe out pan (or use separate pan) and add a little butter.
After butter has melted, fry sandwiches until crisp and golden brown on both sides.

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