Best Avocado Tomato Dip Recipes

BACON, LETTUCE, AVOCADO AND TOMATO DIP (BLAT)

Bacon, Lettuce, Avocado and Tomato Dip (BLAT) image

A classic dip, guacamole, expands its horizons with the addition of bacon, lettuce and tomato.

Provided by Food Network

Categories appetizer

Time 20m

Yield 52 Servings

Number Of Ingredients 12

Ingredients

3 medium ripe avocados, pitted
½ cup sour cream
½ cup coarsely chopped red onion (about ½ small onion)
5 tablespoons lime juice (about 2 limes)
¼ cup chopped fresh cilantro
½ small jalapeno pepper, seeded and coarsely chopped
¾ teaspoon kosher salt
Dash freshly ground black pepper
1 ½ cups coarsely chopped iceberg lettuce
1 cup seeded and chopped tomato (about 1 large tomato)
4 slices bacon, crisp-cooked, drained and broken into small pieces
Keebler® Town House® Flipsides® Original crackers

Steps:

1. Scoop flesh from avocados. In food processor bowl combine avocado, sour cream, onion, lime juice, cilantro, jalapeno pepper, salt and black pepper. Cover and process until very smooth, stopping to scrape down sides of food processor bowl as needed.
2. Spoon into 4- to 5-cup shallow serving bowl or 9-inch pie plate. Sprinkle with lettuce, tomato and bacon. Serve with Keebler® Town® House® Flipsides® Original crackers.

PHILLY TOMATO AND AVOCADO DIP

PHILLY Tomato and Avocado Dip image

You may want to print this recipe out and have copies ready. When you serve this cool and creamy tomato-avocado dip, folks are sure to ask for it.

Provided by My Food and Family

Categories Home

Time 10m

Yield 2 cups or 16 servings, 2 Tbsp each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
2 plum tomatoes, chopped
1 avocado, peeled, pitted and chopped
2 Tbsp. finely chopped red onion
1 Tbsp. finely chopped cilantro
1 Tbsp. lime juice

Steps:

Spread Neufchatel onto bottom of 9-inch pie plate.
Mix remaining ingredients; spoon over Neufchatel cheese.
Serve with crackers or assorted cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 2 g

AVOCADO TOMATO DIP

Avocado Tomato Dip image

Fresh, healthy, gluten free appetizer.

Provided by Sharon Morris

Categories Vegetable Appetizers

Time 25m

Number Of Ingredients 8

Ingredients

4 avocados
1 pt cherry tomatoes
2 Tbsp lemon juice
4 Tbsp olive oil
1 small onion, minced
2 cloves garlic, minced
cilantro (optional)
salt and pepper (to taste)

Steps:

1. To make dressing: Mince onion and garlic in food processor. Add oil, lemon, and seasonings
2. Chop the cherry tomatoes and the avocado into bite size pieces. Put in a mixing bowl
3. Toss with enough dressing to moisten. Spread in a flat bottomed serving dish.
4. Serve the same day with 'scoop' tortilla chips.

AVOCADO, TOMATO & FETA DIP

AVOCADO, TOMATO & FETA DIP image

Categories Tomato Appetizer Quick & Easy Avocado

Number Of Ingredients 7

Ingredients

2 diced Avocados
1 cup diced tomatoes
1/2 cup red onion
3/4 cup crumbled feta cheese
1 tbsp lemon juice
1 tbsp red wine vinegar
2 tbsp fresh chopped parsley