Best Avocado Tea Sandwiches Recipes

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CUCUMBER AVOCADO TEA SANDWICHES WITH DILL & MINT



Cucumber Avocado Tea Sandwiches With Dill & Mint image

Make and share this Cucumber Avocado Tea Sandwiches With Dill & Mint recipe from Food.com.

Provided by Ambervim

Categories     Low Cholesterol

Time 20m

Yield 24 Tea Sammy

Number Of Ingredients 8

2 ripe avocados, kept cold in the fridge
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 cup chopped cucumber
2 tablespoons chopped of fresh mint
2 tablespoons chopped fresh dill
12 slices white bread
1 small cucumber, thinly sliced

Steps:

  • Remove the pit from the avocados, and scoop into a food processor along with the lemon juice and salt. Puree until completely smooth, scraping down the sides ith a rubber spatula as necessary.
  • Add the cucumber and pulse until cucumber is finely chopped.
  • Add the mint and dill and pulse again so combine. You just want them well incorporated into the mid, not pureed.
  • Let the mixture sit for 10 minutes or so to let the flavors marry, and then taste for salt and seasonings.
  • Arrange the sliced of bread on the counter. Spread the avocado mixture onto all 12 slices.
  • Add a single layer of cucumber on 6 of the slices.
  • Close each sandwich.
  • Use a steak knife to cut off the crusts.
  • With a gentle touch (so as not to squish the filling out too much), cut each sandwich into 4 equal pieces, either squares or triangles.
  • Serve topped with extra herbs, or lettuce.

SOUTHWEST BLACK BEAN, SMOKED TURKEY, AND AVOCADO TEA SANDWICHES



Southwest Black Bean, Smoked Turkey, and Avocado Tea Sandwiches image

Take tea time to the Southwest with these flavorful finger sandwiches that pack bold flavors in to a dainty package. Black beans are puréed with onion, jalapeño peppers, garlic, and red-pepper flakes for a spicy spread.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 2 dozen

Number Of Ingredients 12

1 15 1/2-ounce can black beans, drained
3 tablespoons coarsely chopped onion
1/2 jalapeno pepper, seeded and chopped
1/2 garlic clove, coarsely chopped
1/8 teaspoon red-pepper flakes or jalapeno seeds
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
3 tablespoons coarsely chopped fresh cilantro
1 avocado, peeled, pitted, and thinly sliced
Juice of 1 lime
24 slices thin white bread
9 ounces smoked turkey, thinly sliced

Steps:

  • In the bowl of a food processor fitted with the metal blade, combine beans, onion, jalapeno, garlic, red-pepper flakes, salt, and pepper. Pulse until smooth and thick; add water 1 tablespoon at a time, if necessary, to reach spreadable consistency. Transfer to 1 medium bowl, and stir in cilantro.
  • In another bowl, gently toss avocado with lime juice to prevent browning.
  • Assemble the sandwiches: Spread black-bean mixture on two slices of bread; layer one slice with smoked turkey and tossed avocado, and place the other slice on top of it. Using a serrated knife, trim crusts and cut into triangles. Cover with a damp paper towel until ready to serve.

CRAB & AVOCADO CUCUMBER TEA SANDWICHES



Crab & Avocado Cucumber Tea Sandwiches image

Served open-faced, the delicate crab meat and avocado topping taste delicious with crisp cucumber slices in these tea sandwiches. This is an elegant twist to the more traditional cucumber/cream cheese sandwich.

Provided by ninja

Categories     Lunch/Snacks

Time 10m

Yield 32 serving(s)

Number Of Ingredients 9

1 (6 1/2 ounce) can white crab meat, drained
3 ounces cream cheese, softened
1/4 teaspoon onion salt
8 slices white bread, crusts removed
1 -2 English seedless cucumber, sliced very thinly (one may be enough)
1 avocado, halved and pitted
1 teaspoon fresh lime juice (can use lemon juice)
1/4 teaspoon salt
2 tablespoons snipped fresh chives

Steps:

  • In a small bowl combine drained crab meat, softened cream cheese,and onion salt; combine well.
  • Spread crab meat mixture over trimmed bread slices. Cut each bread slice diagonally into 4 triangles. Top each triangle with two cucumber slices.
  • In another small bowl, mash avocado with lime juice and salt. Place a dollop on top of cucumber slices. Sprinkle chives over tops and serve immediately.

Nutrition Facts : Calories 43, Fat 2.1, SaturatedFat 0.8, Cholesterol 6, Sodium 130.9, Carbohydrate 4.1, Fiber 0.6, Sugar 0.5, Protein 2

AVOCADO TEA SANDWICHES



Avocado Tea Sandwiches image

Smoked salmon plays off crispy cucumber and creamy avocado. From EatingWell magazine April/May 2006. Dietary Exchanges: 1 starch, 1/2 very lean meat, 1 fat (1 Carbohydrate Serving). Posted for ZWT6.

Provided by kitty.rock

Categories     Lunch/Snacks

Time 10m

Yield 8 tea sandwiches, 4 serving(s)

Number Of Ingredients 7

1 avocado, ripe, sliced
1 tablespoon reduced-fat mayonnaise
1/2 teaspoon lemon juice
1/8 teaspoon cracked black pepper
8 very thin slices wheat bread (your preference)
2 ounces thinly sliced smoked salmon
12 thin slices English cucumbers

Steps:

  • Combine mayonnaise, lemon juice and pepper in a small bowl.
  • Thinly spread on bread and top with salmon, avocado and cucumber.
  • Serve with your favorite tea beverage.

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