Best Avocado Lime Ice Pops Recipes
AVOCADO ICE POPS
Sweet and creamy! I've been making these for years and they have become a family favorite. I hope you enjoy them as much as we do.
Provided by LCCB
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h25m
Yield 10
Number Of Ingredients 5
Steps:
- Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
- Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.
- Store in freezer until frozen solid, at least 3 hours.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 24.5 g, Fat 5.9 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 4.5 mg, Sugar 20.5 g
COCONUT KEY LIME ICE POPS
Avocado gives these pops a great creaminess without a lot of unhealthy fats. Taste and adjust sweetness and saltiness to taste before freezing.
Provided by Allison Fletcher Acosta
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, about 1 minute. Pour mixture into ice pop molds and freeze until solid, 2 to 3 hours.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 11.3 g, Fat 6.7 g, Fiber 2.4 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 76.5 mg, Sugar 7.9 g
AVOCADO-LIME ICE POPS
Avocado-for dessert?!? Well, it is a fruit, after all.
Provided by Mary Gonzalez
Categories Bon Appétit Frozen Dessert Freeze/Chill Avocado Lime Juice Mint Summer
Yield Makes 6
Number Of Ingredients 7
Steps:
- Scoop avocado flesh into a blender; add mint, lime juice, simple syrup, and salt and purée until smooth. Divide among ice-pop molds and insert sticks. Freeze until solid, at least 2 hours.
- Do Ahead
- Ice pops can be made 1 week ahead. Keep frozen.
AVOCADO PALETAS
Rich and satisfying Mexican ice pops. These are so creamy and delicious! If you like avocados, I guarantee you'll love these pops.
Provided by Danielle Walquist Lynch
Categories World Cuisine Recipes Latin American Mexican
Time 14h25m
Yield 10
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil together in a saucepan; stir continually until sugar dissolves. Set aside to cool.
- Pour sugar-water mixture into a blender with avocados, lime juice, and salt; blend until smooth. Pour the mixture into 10 ice pop molds.
- Freeze until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 15.8 g, Fat 8.9 g, Fiber 4.2 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 63.2 mg, Sugar 10.5 g
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