Best Avocado Grilling Butter Recipes
AVOCADO GRILLING BUTTER
You can melt a slice of this butter over meat, poultry or fish while grilling or just as the meat comes off the grill. Or for something unique, spread some on French bread, sprinkle lightly with Parmesan cheese and pop it under the broiler for a twist on garlic toast! Cooking time is refrigeration time.
Provided by pamela t.
Categories Low Protein
Time 55m
Yield 1 stick, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut softened butter into small squares.
- Peel and seed avocado and cut into small pieces.
- Mash butter and avocado and add to a mixing bowl.
- Seed jalapeno pepper and dice.
- Add jalapeno and other ingredients and mix in the mixing bowl.
- Spoon mixture onto plastic wrap.
- Shape into a log shape.
- Put the log in the refrigerator to become firm.
- To use the butter, melt in the last minute of grilling over steak, poulty or fish.
- Add a slice on top of resting meat. Let melt.
- Or spread atop French bread as previously mentioned.
AVOCADO BUTTER
This is a great butter to have on hand for a variety of things such as grilled chicken and fish. Cooking time includes refrigerating time. Will keep forever in the freezer! Enjoy!
Provided by KPD123
Categories Low Protein
Time 2h5m
Yield 3/4 cup, 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Place in plastic wrap or wax paper and form into a log. Twist the ends shut.
- Refrigerate until firm, about 2 hours.
Nutrition Facts : Calories 99.3, Fat 10.7, SaturatedFat 6, Cholesterol 24.4, Sodium 14.1, Carbohydrate 1.3, Fiber 0.7, Sugar 0.2, Protein 0.3
AVOCADO COMPOUND BUTTER
Provided by Alton Brown
Time 3h10m
Yield approximately 8 ounces of butter
Number Of Ingredients 7
Steps:
- Peel and pit the avocados. Place all ingredients into the bowl of a food processor and process until well combined. Place mixture onto a sheet of parchment paper and shape into a log. Place in the refrigerator for 3 to 4 hours. Slice and serve with grilled fish or chicken.
AVOCADO BUTTER
This is great on fish--specially swordfish and salmon. It would probably be good with chicken too. It's smooth, creamy and lemony. I have this posted with my Recipe #202691. but some people might want to use it with another fish or chicken recipe so I'm posting it on it's own. Prep time does not include refrigeration time.
Provided by Engrossed
Categories Lemon
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
- Place in a decorative dish and refrigerate until firm and ready to use.
- A melon baller works great to scoop out balls to place on the hot fish.
Nutrition Facts : Calories 119.9, Fat 12.9, SaturatedFat 7.5, Cholesterol 30.5, Sodium 96.9, Carbohydrate 1.8, Fiber 0.7, Sugar 0.4, Protein 0.4
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