Best Avocado Deviled Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AVOCADO DEVILED EGGS



Avocado Deviled Eggs image

This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.

Provided by thehealthyhousewife

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Bacon Deviled Egg Recipes

Time 20m

Yield 12

Number Of Ingredients 10

6 hard-boiled eggs, peeled and halved
1 avocado - peeled, pitted, and diced
3 slices cooked turkey bacon, chopped, divided
2 ½ tablespoons mayonnaise
2 teaspoons lime juice
1 clove garlic, crushed
⅛ teaspoon cayenne pepper
sea salt to taste
1 jalapeno pepper, sliced
1 dash hot sauce, or to taste

Steps:

  • Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
  • Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.2 g, Cholesterol 113.4 mg, Fat 8.8 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 162.4 mg, Sugar 0.6 g

AVOCADO DEVILED EGGS



Avocado Deviled Eggs image

Provided by Katie Lee Biegel

Categories     appetizer

Time 40m

Yield 24 deviled eggs

Number Of Ingredients 8

12 large eggs
1/2 cup mayonnaise
Grated zest of 1 lemon plus 2 tablespoons lemon juice
1 tablespoon yellow mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 avocado, diced
Watercress leaves, for garnish

Steps:

  • Fill a large saucepan with water and bring to a boil. With a ladle, slowly lower the eggs into the water one by one. Reduce the heat to a low boil and cook for 10 minutes. Drain.
  • When the eggs are cool enough to handle, remove the shells. Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites cut-side up on a serving platter.
  • To the food processor, add the mayonnaise, lemon zest and juice, mustard, salt, pepper and avocado. Process until well blended and smooth, then transfer to a resealable plastic bag. With scissors, snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites. Garnish with watercress. Serve immediately or cover loosely and chill until ready to serve.

AVOCADO DEVILED EGGS RECIPE BY TASTY



Avocado Deviled Eggs Recipe by Tasty image

Here's what you need: hard-boiled eggs, avocado, greek yogurt, mustard, lemon juice, salt, pepper, paprika

Provided by Isabel Castillo

Categories     Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 8

6 hard-boiled eggs, peeled
½ avocado, diced
¼ cup greek yogurt
½ tablespoon mustard
1 ½ teaspoons lemon juice
salt, to taste
pepper, to taste
paprika, for sprinkling

Steps:

  • Cut each egg in half and remove the yolk. Place the yolks in a medium bowl, and refrigerate the whites while you prepare the filling.
  • In a large bowl bowl, mix together the avocado, Greek yogurt, mustard, lemon juice, salt, and pepper.
  • Add the egg yolks and mash with a fork to incorporate. For a smoother filling, add the ingredients to a food processor and pulse to combine.
  • Transfer the filing to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off.
  • Pipe the filling into the egg whites. Sprinkle with paprika.
  • Enjoy!

Nutrition Facts : Calories 121 calories, Carbohydrate 3 grams, Fat 7 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram

AVOCADO, ANCHOVY, CAVIAR DEVILED EGGS



Avocado, Anchovy, Caviar Deviled Eggs image

An unexpected trio of flavors combines perfectly to create a wonderfully silky and irresistible deviled egg; avocado brings texture while anchovy adds a deep base note and salt. A garnish of trout roe echoes the subtle fishy flavors.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Deviled Egg Recipes

Time 50m

Yield Makes 16

Number Of Ingredients 7

8 large eggs
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon white-wine vinegar
1/2 mashed avocado
3/4 teaspoon anchovy paste
Trout roe

Steps:

  • In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle.
  • Peel and halve eggs lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix in mayonnaise, mustard, and vinegar. Press through a sieve to make smooth. Stir avocado and anchovy paste into yolk mixture. Press through sieve again.
  • Using a pastry bag fitted with desired tip (we used plain and star tips), pipe yolk mixture into whites. Garnish with trout roe. Serve immediately, or chill up to 2 hours.

AVOCADO DEVILED EGGS



Avocado Deviled Eggs image

Recipe from Martha's TV kitchen.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Deviled Egg Recipes

Yield Makes 20

Number Of Ingredients 5

10 hard-boiled eggs
1 avocado, peeled and pitted
2 teaspoons freshly squeezed lemon juice
1/4 cup Homemade Mayonnaise
Coarse salt and freshly ground pepper

Steps:

  • Peel eggs and cut in half, either lengthwise or crosswise. Carefully scoop out yolks, and arrange whites on a platter or tray.
  • In the bowl of a food processor, process egg yolks, avocado, lemon juice, and mayonnaise until smooth. Season with salt and pepper.
  • Transfer egg yolk mixture to a pastry bag fitted with a large star tip. Pipe mixture carefully and very neatly into egg halves. Cover with plastic wrap, and refrigerate until ready to use, up to 3 hours.

AVOCADO DEVILED EGGS WITH SALMON ROE



AVOCADO DEVILED EGGS WITH SALMON ROE image

Categories     Egg     Appetizer     Cocktail Party     Low Carb

Number Of Ingredients 7

12 hard boiled eggs
2 small avocado
3 Tbsp mayonnaise
3 tsp lime juice
1/4 teaspoon salt
1/2 teaspoon cayenne pepper, and more for sprinkling
Salmon roe

Steps:

  • 1. Cut boiled eggs in half lengthwise and carefully scoop out the yolks into a small bowl. 2. Cut the avocados in half and add 2 half to the yolks. Mash the egg yolks and the avocado with a fork. 3. Cut the remaining avocado halves into small bits. 4. Stir the diced avocado, mayonnaise, lime juice, salt and cayenne pepper into the egg/avocado mash. 5. Fill egg whites with yolk mixture (you can use a piping bag & tip or just use a couple of spoons) and place on a serving plate. 6. Carefully place a few salmon eggs onto each deviled egg and sprinkle lightly with cayenne.

AVOCADO DEVILED EGGS



Avocado Deviled Eggs image

Avocado deviled eggs are a nice twist on the traditional recipe. If you love avocados, you'll love these deviled eggs. The yolks and avocado blend together nice and smooth. Adding a bit of lime juice is the perfect zing. Very versatile, these are party perfect.

Provided by Lora DiGs

Categories     Other Appetizers

Time 25m

Number Of Ingredients 8

6 large hard boiled eggs, peeled
2 Tbsp mayo
1/4 tsp mustard (I used hot mustard)
1 avocado, split and scooped out
1/2 tsp parsley, finely choppd
1 tsp lime juice
salt and pepper, to taste
paprika, for garnish

Steps:

  • 1. Slice eggs lengthways and put yolks in a bowl.
  • 2. Put whites aside.
  • 3. Add to yolks, scooped out avocado, mayo, mustard, parsley, lime juice, salt, and pepper.
  • 4. Blend until creamy.
  • 5. Spoon this mixture into a small plastic bag with decorator pastry tip pushed into corner.
  • 6. Squeeze mixture into egg white halves or just spoon the mixture in.
  • 7. Then sprinkle with paprika. Chill for at least 30 minutes and enjoy.

AVOCADO DEVILED EGGS



Avocado Deviled Eggs image

Make and share this Avocado Deviled Eggs recipe from Food.com.

Provided by Annisette

Categories     < 30 Mins

Time 25m

Yield 24 deviled eggs

Number Of Ingredients 9

12 eggs
1/2 cup mayonnaise
4 teaspoons prepared mustard
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1/2 medium onion, finely diced
1 stalk celery, finely diced
1 large avocado
paprika (optional)

Steps:

  • Hard boil the eggs. Cool. Remove shells. Set aside.
  • Steam the onion and celery until tender. Place in food processor (or blender) and puree.
  • Slice eggs in half and carefully remove the yolks. Set aside the whites to be filled later.
  • Place egg yolks in a bowl and mash them with the back of a fork. Add onion/celery puree, mayonaisse, mustard, salt, pepper, and avocado. Mix well.
  • Fill egg whites with the avocado mixture (a pastry bag works well). Sprinkle with paprika, if desired.

Nutrition Facts : Calories 73.7, Fat 5.6, SaturatedFat 1.2, Cholesterol 107, Sodium 129.7, Carbohydrate 2.6, Fiber 0.8, Sugar 0.7, Protein 3.5

AVOCADO DEVILED EGGS



Avocado Deviled Eggs image

Two perfect foods - deviled eggs and guacamole - come together in this make-ahead party snack.

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 24 deviled eggs

Number Of Ingredients 8

12 large eggs
1/2 ripe avocado, pitted, peeled and mashed (about 1/2 cup)
Juice of 1 lime (about 5 teaspoons)
2 tablespoons sour cream
1 teaspoon chopped fresh cilantro, plus 24 small leaves, for serving
Kosher salt
Cayenne pepper, for serving
Flaky sea salt, for serving

Steps:

  • Bring a large saucepan of water to a boil over high heat and prepare a large bowl of ice water. Gently lower the eggs into the boiling water with a slotted spoon and cook for 10 minutes. Drain the eggs with the slotted spoon and transfer to the ice water to cool completely, about 5 minutes.
  • Peel the eggs, halve each lengthwise and remove the yolks from the whites. Place the yolks in a food processor and set the whites aside on a plate. Add the avocado, lime juice, sour cream, chopped cilantro and 1 teaspoon kosher salt to the yolks and process until the mixture is smooth and light.
  • Spoon or pipe the yolk mixture into the cavities of the whites then sprinkle each egg lightly with cayenne and some flaky sea salt. Top with a cilantro leaf and serve the eggs immediately or cover and refrigerate up to 6 hours.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #eggs-dairy     #american     #southwestern-united-states     #finger-food     #eggs     #brunch     #presentation     #served-cold

Related Topics