Best Avocado Crostini Two Ways Recipes

AVOCADO & TOMATO CROSTINI RECIPE

Avocado & Tomato Crostini Recipe image

Mash just one avocado to make this Avocado & Tomato Crostini Recipe. This Avocado & Tomato Crostini Recipe will be a crowd-pleaser at parties.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 32m

Yield 9 servings, 2 crostini each

Number Of Ingredients 5

Ingredients

18 diagonally cut French bread slices (1/2 inch thick)
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
2 cups cherry tomatoes, halved
1 fully ripe avocado, mashed
1 tsp. ground black pepper

Steps:

Heat broiler.
Brush bread slices evenly with 1 Tbsp. dressing.
Broil, 4 inches from heat, 2 to 3 min. on each side or until lightly toasted on both sides.
Toss tomatoes with remaining dressing in medium bowl.
Spread toast slices with avocado; top with tomatoes and pepper.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

ROASTED TOMATO, AVOCADO, AND FRESH MOZZARELLA CROSTINI

Roasted Tomato, Avocado, and Fresh Mozzarella Crostini image

Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone loves.

Provided by Julie Hubert

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 59m

Yield 8

Number Of Ingredients 11

Ingredients

2 vine-ripened tomatoes, cut into 1/4-inch slices
¼ cup extra-virgin olive oil, divided
sea salt and freshly ground black pepper to taste
2 tablespoons butter
8 diagonally sliced pieces baguette
1 clove garlic, halved
8 ounces fresh mozzarella cheese, cut into 8 thin slices
1 large avocado - halved, pitted, and thinly sliced
½ small lemon
¼ cup roughly chopped fresh dill
1 pinch flaked salt

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Arrange tomato slices on the baking sheet and top with about 3 tablespoons olive oil, sea salt, and pepper.
Roast in the preheated oven until tomatoes are wilted, wrinkly, and scorched in some places, 25 to 30 minutes. Set aside to cool.
Heat butter in a large skillet over medium heat. Place bread slices in the skillet and cook until crisp and golden in parts, 2 to 3 minutes per side.
Remove bread from skillet and rub garlic onto each slice; sprinkle sea salt over bread.
Layer mozzarella cheese on the toasted bread and top with avocado slices. Sprinkle sea salt over avocado and squeeze lemon over it. Top with roasted tomatoes and dill. Drizzle remaining 1 tablespoon olive oil over crostini and sprinkle with flaked salt.

Nutrition Facts : Calories 278.3 calories, Carbohydrate 14.3 g, Cholesterol 29.9 mg, Fat 21.5 g, Fiber 3.5 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 253.6 mg, Sugar 2.2 g