EASY ROASTED CHICKEN PITA WITH AVOCADO SPREAD
This Roasted Chicken Pita with Avocado Spread is an easy dinner that's nutritious and delicious too. There's no actual cooking involved! So simple!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a small blender, combine avocado, yogurt, lime juice, cilantro, dill and garlic salt. Blend until everything is smooth and creamy.
- Cut the roasted chicken off the bone and into bite-sized pieces.
- For the pita, you can either cut it and use the pocket or you can use it similar to a gyro and lay it out flat.
- Spread your avocado onto the pita.
- Add your chicken, cherry tomatoes, red onion.
- Add additional cilantro and cracked black pepper per your taste buds.
- Serve with other sliced veggies. You can use the leftover avocado spread as dip!
AVOCADO CHICKEN PITA
Make and share this Avocado Chicken Pita recipe from Food.com.
Provided by Shelby Jo
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brush on side of each pita bread with oil. Place on an ungreased baking sheet. Bake at 350 for 12-15 minutes or until browned and crisp.
- Meanwhile, in a small bowl, mash the avocado with lemon juice, salt, garlic powder, and hot pepper sauce. Spread over pitas. Layer with chicken, tomato, and cheese. Bake for 5-6 minutes or until cheese is melted.
Nutrition Facts : Calories 634.2, Fat 39.8, SaturatedFat 15.1, Cholesterol 89.1, Sodium 815.2, Carbohydrate 39.8, Fiber 5.1, Sugar 2.3, Protein 30.2
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