AVOCADO-BASIL DRESSING
Provided by Mark Bittman
Categories easy, quick, condiments
Time 5m
Yield About 1 cup
Number Of Ingredients 7
Steps:
- Put all ingredients in a mini food processor or blender and purée until smooth; add a few drops of water if you like a thinner dressing.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 34 grams, Carbohydrate 13 grams, Fat 42 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 393 milligrams, Sugar 1 gram
TOMATO AND AVOCADO SALAD WITH BASIL BUTTERMILK DRESSING
Number Of Ingredients 10
Steps:
- Make dressing. Blend basil, buttermilk, green onions, salt, mayo/yogurt and pepper in a blender until smooth. Transfer to a bowl and let stand 30 minutes to thicken. Season to taste with salt and pepper.
- Wash cherry tomatoes and slice in half. If using large tomatoes, cut in wedges.
- Peel avocado and cut into chunks. Sprinkle with lemon juice to prevent browning.
- Arrange tomatoes and avocados on platter and drizzle with dressing or simply toss tomatoes and avocado with dressing (you probably won't need all of the dressing).
- Sprinkle with pine nuts and garnish with a few basil sprigs (if desired).
- Serve with extra dressing on the side.
AVOCADO BASIL SALAD DRESSING
Make and share this Avocado Basil Salad Dressing recipe from Food.com.
Provided by threeovens
Categories Low Protein
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a food processor blender and puree until smooth.
- Taste and add additional lime juice, if desired.
- Can be thinned with a few drops of water, if desired.
AVOCADO-BASIL DRESSING
Number Of Ingredients 7
Steps:
- Put all ingredients in a mini food processor or blender and purée until smooth; add a few drops of water if you like a thinner dressing. Yield: About 1 cup.
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