PEACHY TURKEY BURGER OVER GREENS WITH ENDIVE, BACON, AVOCADO, AND GORGONZOLA
A delicious bun-less grilled turkey burger infused with summer peaches, jalapeno, and onions and served over mixed greens with endive, bacon, avocado, gorgonzola, and some more peaches. I created this recipe for my blog, Celiac and Allergy Friendly Epicurean by Jackie Ourman, however, it is a fantastic meal for all and does not need to be made gluten free. You can just use regular soy and teriyaki sauces. Toss salad with mustard vinaigrette if you like.
Provided by Jackie Ourman
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat canola oil in a skillet over medium heat; add onion, jalapeno, and garlic. Cook until onions are translucent, 10 to 12 minutes. Cool to room temperature, about 15 minutes.
- Mix the onion mixture, ground turkey, teriyaki sauce, and soy sauce together in a bowl using a fork. Chop half the peach and mix gently into the bowl with the turkey mixture. Season with salt and pepper. Form into 4 patties.
- Preheat grill for medium heat and lightly oil the grate.
- Cook turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Combine endive and spring mix in a bowl. Top with avocado, Gorgonzola cheese, and bacon. Serve alongside turkey burgers.
Nutrition Facts : Calories 390.6 calories, Carbohydrate 14.1 g, Cholesterol 99.6 mg, Fat 24.8 g, Fiber 8.5 g, Protein 30.8 g, SaturatedFat 6 g, Sodium 797.9 mg, Sugar 3.8 g
AVOCADO BACON BURGER
Make and share this Avocado Bacon Burger recipe from Food.com.
Provided by Vicki in CT
Categories Cheese
Time 19m
Yield 1 burger, 1 serving(s)
Number Of Ingredients 7
Steps:
- Make burger patty and generously season with seasoned salt (Lawry's).
- Grill. I grill 8 minutes per side on low to medium-low heat.
- Place sour cream on insides of bun.
- During last 6 minutes of grilling add cheese to meat, and place bun off heat on grill.
- To serve, top with avocado and bacon.
BACON TURKEY BURGER WITH AVOCADO DRESSING-RACHAEL RAY
Periodically I buy her magazine and this recipe was in the burger issue. I did modify it a bit to suit preferences. If you prefer a more chunky texture for the dressing, you can just mix it by hand.
Provided by Lori Mama
Categories Poultry
Time 30m
Yield 4 burgers
Number Of Ingredients 16
Steps:
- Heat grill or other cooking vessel of choice.
- In medium sized bowl, mix together.
- first 5 ingredients.
- Form into 4 patties.
- In food processor, place next 8 ingredients.
- and blend until smooth.
- Cook patties until desired doneness.
- Place one patty on each bun half, top with dressing.
- then tomato and lettuce.
- Add bun top.
- Serve.
DELICIOUS BACON, EGG AND AVOCADO BURGER
This burger was an absolutely delicious bite, but of course you can't really go wrong with the old trusted avocado + bacon combination. I got it from the cook at Liquid, ( http://www.liquiddumaguete.com ) a Diveresort I stayed at for a week in the Philippines. After a long day at sea this just hit the spot together with a San Miguel beer! The beer is optional by the way.
Provided by Sierrakilo
Categories Lunch/Snacks
Time 20m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place avocado in a bowl. Drizzle with the calamansi juice. Season with salt and pepper. Using a fork, roughly mash. Cover surface with plastic wrap.
- Preheat a greased barbecue plate on medium-high heat. Barbecue bacon for two minutes each side or until just crisp. Transfer to a plate lined with paper towel.
- Crack eggs on barbecue plate and cook for 2 minutes for soft yolk or until cooked to your liking.
- Toast or grill Turkish bread rolls until crisp. Place bases on serving plates. Spread with mashed avocado. Top with lettuce, arugula leaves,, egg and bacon. Season with pepper. Cover with roll tops. Serve and enjoy the look on peoples faces =).
- Garnish the plate with whatever you have available - some potato wedges and garlic mayo go nicely with this recipe.
Nutrition Facts : Calories 485.7, Fat 21.2, SaturatedFat 5, Cholesterol 229.8, Sodium 1708, Carbohydrate 42.2, Fiber 8.2, Sugar 3.5, Protein 33
BURGER WITH BACON AVOCADO RANCH SALSA
[DRAFT]
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 Burgers
Number Of Ingredients 6
Steps:
- In a small bowl, add the bacon, tomato, and Hidden Valley® Original Ranch® Avocado Dressing, and mix well to create a salsa. Shape the beef into 4 burgers. Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160°F has been reached. Toast the rolls. Place a burger in each roll. Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve. Refrigerate any leftovers promptly in a shallow container. Discard any food left out more than 2 hours (or 1 hour if temperatures are above 90°F).
BURGER WITH BACON AVOCADO RANCH SALSA
Steps:
- In a small bowl, add the bacon, tomato, and Hidden Valley® Original Ranch® Avocado Dressing, and mix well to create a salsa. Shape the beef into 4 burgers. Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160°F has been reached. Toast the rolls. Place a burger in each roll. Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve. Read more at https://www.hiddenvalley.com/recipe/1046/burger-with-bacon-avocado-ranch-salsa-/#ODiuLQxHtFy7b3bs.99
TURKEY BURGER WITH BACON AND AVOCADO
Steps:
- Mix the first 5 ingredients form Patties and refrigerate for 1 hour. cook until desired doneness and top with cheese until melted. Place on bun with avocado, bacon, and lettuce and Chipolte mayo if desired.
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