Best Autumn Turkey Chili Recipes

AUTUMN TURKEY CHILI

Autumn Turkey Chili image

Chase away autumn's damp, cool and unpredictable weather with a hearty bowl of turkey chili. Cooked on low for 8-10 hours in the slow cooker, it's ready for ravenous appetites when suppertime rolls around.

Provided by Chef mariajane

Categories < 4 Hours

Time 4h

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

1 onion, chopped
1 carrot, chopped
1 celery, chopped
2 cups apples, diced
2 cups butternut squash, diced
4 garlic cloves, finely chopped
1 lb ground turkey, cooked
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 (10 ounce) can undiluted chicken broth
1 (15 ounce) can light coconut milk
2 tablespoons tomato paste
1 cup black beans, drained and rinsed
coconut flakes and cilantro, for garnish

Steps:

Combine all ingredients (except garnishes) in slow cooler. Cook on high for 4-6 hours or on low for 8-10 hours.
Serve with rice or mashed potatoes.
TIPS: Use 4 cups diced cooked turkey or chicken in place of ground turkey.
Open lid for last 45 minutes of cooking to thicken, if desired. Mash the squash with the back of a wooden spoon to thicken further.

Nutrition Facts : Calories 175.3, Fat 5.7, SaturatedFat 1.5, Cholesterol 44.8, Sodium 309.1, Carbohydrate 18.6, Fiber 4.8, Sugar 5.8, Protein 13.9

TURKEY PUMPKIN CHILI

Turkey Pumpkin Chili image

The hearty dish your chilly evenings need.

Provided by Julia Levy

Time 30m

Number Of Ingredients 18

Ingredients

2 tablespoons canola oil
1 ½ cups chopped yellow onion (about 1 medium onion)
1 cup chopped poblano chile (about 1 large chile)
1 pound ground turkey
1 tablespoon minced garlic (about 3 garlic cloves)
1 tablespoon chili powder
2 teaspoons smoked paprika
2 teaspoons ground cumin
½ teaspoon dried oregano
½ teaspoon cayenne pepper (optional)
2 cups chicken broth
1 cup canned pumpkin (from 1 [15-ounce] can)
1 (15-ounce) can fire-roasted crushed tomatoes
1 (15-ounce) can pinto beans, drained and rinsed
1 (15-ounce) can navy beans, drained and rinsed
1 ½ teaspoons kosher salt
1 tablespoon fresh lime juice (from 1 lime)
Toppings: chopped fresh cilantro, tortilla chips, shredded Mexican cheese blend, sour cream

Steps:

Heat oil in a large Dutch oven over medium-high. Add onion and poblano; cook, stirring occasionally, until softened and lightly browned, 6 to 7 minutes. Add turkey, stirring to crumble; cook until no longer pink and starting to brown, about 5 minutes. Stir in garlic, chili powder, paprika, cumin, oregano, and cayenne (if using); cook, stirring constantly, until fragrant and turkey is coated in spices, about 1 minute.
Stir in broth, pumpkin, tomatoes, pinto beans, navy beans, and salt. Bring to a boil over medium-high. Reduce heat to medium-low and simmer, stirring occasionally, until thickened slightly, about 5 minutes. Stir in lime juice.
Ladle chili evenly into bowls, and top with desired toppings.

PUMPKIN TURKEY CHILI

Pumpkin Turkey Chili image

Absolutely delicious. I know it doesn't sound appetizing, but it's unbelievable how tasty it is, and so easy too!

Provided by SOMEONESWT

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped yellow bell pepper
1 clove garlic, minced
1 pound ground turkey
1 (14.5 ounce) can diced tomatoes
2 cups pumpkin puree
1 ½ tablespoons chili powder
½ teaspoon ground black pepper
1 dash salt
½ cup shredded Cheddar cheese
½ cup sour cream

Steps:

Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender. Stir in the turkey, and cook until evenly brown. Drain, and mix in tomatoes and pumpkin. Season with chili powder, pepper, and salt. Reduce heat to low, cover, and simmer 20 minutes. Serve topped with Cheddar cheese and sour cream.

Nutrition Facts : Calories 285.2 calories, Carbohydrate 14.9 g, Cholesterol 76.3 mg, Fat 16.6 g, Fiber 5.6 g, Protein 21.2 g, SaturatedFat 6.8 g, Sodium 320.5 mg, Sugar 6.5 g

TURKEY CHILI

Turkey Chili image

I've taken my mother's turkey chili recipe and made it thicker and more robust. It's a favorite, especially in fall and winter. -Celesta Zanger, Bloomfield Hills, Michigan

Provided by Taste of Home

Categories Dinner Lunch

Time 6h50m

Yield 12 servings (3 quarts).

Number Of Ingredients 16

Ingredients

1 pound lean ground turkey
3/4 cup chopped celery
3/4 cup chopped onion
3/4 cup chopped green pepper
2 tablespoons chili powder
1 teaspoon ground cumin
1/4 teaspoon pepper
1/8 to 1/4 teaspoon cayenne pepper
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
1 jar (24 ounces) meatless pasta sauce
1 can (16 ounces) hot chili beans, undrained
1-1/2 cups water
1/2 cup frozen corn
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
Optional toppings: Sour cream, cubed avocado, diced jalapeno peppers

Steps:

In a large skillet, cook and crumble turkey with celery, onion and pepper over medium-high heat until turkey is no longer pink, 6-8 minutes. Transfer to a 5-qt. slow cooker. Stir in seasonings, tomatoes, pasta sauce, chili beans, water and corn., Cook, covered, on high 1 hour. Reduce setting to low; cook, covered, until flavors are blended, 5-6 hours., Stir in kidney and pinto beans; cook, covered, on low 30 minutes longer. If desired, serve with sour cream, avocado and jalapeno.

Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 535mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 8g fiber), Protein 15g protein. Diabetic Exchanges