Best Autumn Tossed Salad Recipes
AUTUMN TOSSED SALAD
"When you take this wonderful salad to a holiday gathering or serve it at home, you will get rave reviews and many requests for the recipe," predicts field editor Edie DeSpain of Logan, Utah.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a blender, combine the lemon juice, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Cover and refrigerate for 1 hour or until chilled., In a large salad bowl, combine the romaine, cheese, cashews, apple, pear and cranberries. Drizzle with dressing and toss to coat.
Nutrition Facts : Calories 327 calories, Fat 24g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 164mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 6g protein.
AUTUMN TOSSED SALAD
Make and share this Autumn Tossed Salad recipe from Food.com.
Provided by carolinafan
Categories < 4 Hours
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a blender, combine the lemon juice, sugar, onion, mustard and salt.
- While processing; gradually add oil in a steady stream.
- Stir in poppy seeds.
- Transfer to a small pitcher or bowl.
- Cover and refrigerate for 1 hour or until chilled.
- In a large salad bowl, combine the romaine, cheese, cashews, apple, pear and cranberries.
- Drizzle with dressing and toss to coat.
Nutrition Facts : Calories 321.3, Fat 24.4, SaturatedFat 5, Cholesterol 9.9, Sodium 150.6, Carbohydrate 22.9, Fiber 3, Sugar 15.2, Protein 6.3
AUTUMN TOSSED SALAD RECIPE
For a company-special dish, whip up this simple homemade dressing the night before and toss with salad just before serving. -Greta Igl, Menomonee Falls, Wisconsin
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat.
- Yield: 6 servings.
- Originally published as Autumn Tossed Salad in Simple & Delicious
- October/November 2011, p51
- Nutritional Facts
- cup equals 173 calories, 13 g fat (1 g saturated fat), 0 cholesterol, 127 mg sodium, 15 g carbohydrate, 2 g fiber, 1 g protein.
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