Best Autumn Kit Kat Layer Cake W Reeses Pieces Recipes

KIT KAT CAKE

Steps:

• Preheat oven to 350°F.
• Line bottom of 9-inch round cake pan with parchment or wax paper. Press cookie dough in bottom to 1/2 inch thickness. Bake approximately 18 minutes or until lightly brown. Cool completely.
• In a large bowl, put 1 1/2 cups chocolate chips and 5 cups whipping cream. Microwave on HIGH for 4 - 5 minutes until chocolate is soft. Remove and stir well until chocolate and cream are mixed well. Cover with plastic wrap and chill overnight.
• Melt remaining chocolate chips with butter and stir until smooth.
• Place large cookie in center of 10-inch springform pan. Cut candy bars long ways and dip on end in chocolate mixture. Place vertically between cookie and sides of pan. Continue until all candy bar pieces are used.
• Chill 20 minutes.
• Whip cream and chocolate mixture until stiff.
• Chop remaining candy bars into chunks. Take cookie shell and place one-third of mousse on bottom. Sprinkle chunks on top. Repeat layers, ending with mousse. Chill in freezer overnight.
• Top with whipped cream and chunks of candy bar.
• Return to freezer.
• When ready to serve, remove from freezer and let stand in refrigerator 30 minutes before slicing.

COPYCAT KIT KAT BARS

Steps:

• Place about 25 crackers in the bottom of a 9 x 13" baking dish.
• In a medium saucepan, melt the butter and add the milk, crumbs and sugar and bring to a boil.
• Boil for 5 minutes, stirring constantly.
• Pour half of heated mixture over crackers, quickly and carefully spreading to cover.
• Place about 25 more crackers on top and spread with remaining heated mixture.
• Top with remaining crackers.
• Melt the peanut butter and chips together either in a small saucepan or in the microwave.
• Spread carefully over crackers.
• Chill at least 1 hour or until firm.
• Cut into small squares.

KIT KAT BARS

Steps:

• Lightly grease a 9 x 13 inch pan.
• Line bottom of pan with a layer of the whole buttery crackers.
• I use Toppables by Christie.
• In a saucepan bring to a boil.
• Butter, sugars, graham crumbs and milk.
• Boil on med.
• for five minutes, stirring.
• Pour 1/2 of the filling evenly over first layer of crackers.
• Place a second layer of crackers over filling, pressing lightly.
• Pour remaining filling over second layer of crackers.
• Spread this last layer evenly.
• Top with a third layer of buttery crackers, pressing lightly.
• Melt butterscotch chipits, chocolate chipits, and peanut butter together.
• When melted and combined, pour over that third layer of whole crackers.
• Chill.
• Cut into bars.