Best Autumn Apple Torte Recipes

AUTUMN APPLE TORTE

Autumn Apple Torte image

During apple season, I always look forward to making this yummy torte. It has a cream cheese layer and apples galore. -Margaret Wilson, San Bernardino, California

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1/2 cup sugar, divided
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 package (8 ounces) cream cheese, softened
1 large egg, room temperature, lightly beaten
1/2 teaspoon almond extract
2 cups thinly sliced, peeled Granny Smith apples (about 2 medium)
2 cups thinly sliced, peeled Cortland apples (about 2 medium)
1/4 cup cinnamon sugar
1/4 teaspoon ground nutmeg
1/2 cup confectioners' sugar
2 tablespoons 2% milk
2 tablespoons sliced almonds, toasted

Steps:

Preheat oven to 450°. In a small bowl, cream butter and 1/4 cup sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually beat in flour. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan., In a small bowl, beat cream cheese and remaining sugar until smooth. Add egg and almond extract; beat on low speed just until blended. Pour into crust., Place apples in a large bowl. Mix cinnamon sugar and nutmeg; add to apples and toss to coat. Arrange over cream cheese mixture. Bake 5 minutes. , Reduce oven setting to 400°. Bake until apples are tender, 30-35 minutes longer. Cool on a wire rack., Remove rim from pan. In a small bowl, mix confectioners' sugar and milk until smooth. Drizzle over torte; sprinkle with almonds. Refrigerate leftovers.

Nutrition Facts : Calories 270 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 136mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

AUTUMN APPLE TORTE

Autumn Apple Torte image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Fruit Desserts

Number Of Ingredients 14

Ingredients

1/2 cup(s) butter, softened
1/2 cup(s) sugar, divided
1/2 teaspoon(s) vanilla
1 cup(s) all purpose flour
1 package(s) (8 ounces) cream cheese, softened
1 - egg, lightly beaten
1/2 teaspoon(s) almond extract
2 cup(s) thinly sliced, peeled granny smith apples (about 2 medium)
2 cup(s) thinly sliced, peeled cortland apples (about 2 medium)
1/4 cup(s) cinnamon-sugar
1/4 teaspoon(s) ground nutmeg
1/2 cup(s) powdered sugar
2 tablespoon(s) milk
2 tablespoon(s) sliced almonds, toasted

Steps:

Preheat oven to 450°. In a small bowl, cream butter and 1/4 cup sugar until light and fluffy. Beat in vanilla. Gradually beat in flour. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan. In a small bowl, beat cream cheese and remaining sugar until smooth. Add egg and almond extract; beat on low speed just until blended. Pour into crust.
Place apples in a large bowl. Mix cinnamon-sugar and nutmeg; add to apples and toss to coat. Arrange over cream cheese mixture. Bake 5 minutes. Reduce oven setting to 400°. Bake 30-35 minutes longer or until apples are tender. Cool on a wire rack.
Remove rim from pan. In a small bowl, mix confectioners' sugar and milk until smooth. Drizzle over torte; sprinkle with almonds. Refrigerate leftovers.

AUTUMN APPLE TORTE RECIPE

Autumn Apple Torte Recipe image

When itâ??s apple season, we always find room for a slice of this heartwarming torte with a cream cheese layer and apples galore. Margaret Wilson, Sun City, California

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1/2 cup sugar, divided
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 package (8 ounces) cream cheese, softened
1 large egg, lightly beaten
1/2 teaspoon almond extract
2 cups thinly sliced, peeled Granny Smith apples (about 2 medium)
2 cups thinly sliced, peeled Cortland apples (about 2 medium)
1/4 cup cinnamon-sugar
1/4 teaspoon ground nutmeg
1/2 cup confectioners' sugar
2 tablespoons 2% milk
2 tablespoons sliced almonds, toasted

Steps:

Preheat oven to 450°. In a small bowl, cream butter and 1/4 cup sugar until light and fluffy. Beat in vanilla. Gradually beat in flour. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan.
In a small bowl, beat cream cheese and remaining sugar until smooth. Add egg and almond extract; beat on low speed just until blended. Pour into crust.
Place apples in a large bowl. Mix cinnamon-sugar and nutmeg; add to apples and toss to coat. Arrange over cream cheese mixture. Bake 5 minutes.
Reduce oven setting to 400°. Bake 30-35 minutes longer or until apples are tender. Cool on a wire rack.
Remove rim from pan. In a small bowl, mix confectioners' sugar and milk until smooth. Drizzle over torte; sprinkle with almonds. Refrigerate leftovers.
Yield: 12 servings.
Editor's Note: To toast nuts, place in a dry skillet; cook and stir over low heat until lightly browned.
Originally published as Autumn Apple Torte in Taste of Home
September/October 2014, p65
Nutritional Facts
slice equals 270 calories, 15 g fat (9 g saturated fat), 57 mg cholesterol, 136 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
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