Best Autumn Apple Bread Recipes

AUTUMN PUMPKIN APPLE CIDER BREAD

Autumn Pumpkin Apple Cider Bread image

This is so easy to make! This bread is just perfect for Autumn.The cider and pumpkin combine wonderfully!

Provided by OceanIvy

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 14

Ingredients

1 cup apple cider
1 cup canned pumpkin puree
2 large eggs
1/4 cup vegetable oil
3/4 cup light brown sugar, firmly packed
2 tablespoons freshly grated orange zest
2 cups all-purpose flour
2 teaspoons double-acting baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground mace
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
1/2 cup chopped walnuts

Steps:

Preheat oven to 350°.
In saucepan, boil cider until it's reduced to about 1/4 cup; let it cool.
In bowl, whisk together well pumpkin purée, eggs, oil, brown sugar, zest, and cider.
In bowl, sift the flour, baking powder, salt, baking soda, mace, cinnamon and cloves.
Add the walnuts; stir batter just until combined.
Pour batter to a well-buttered 8 1/2" x 4 1/2" loaf pan.
Bake in middle of oven 1 hour, or until a tester comes out clean.
Let bread cool in the pan.

Nutrition Facts : Calories 2647.6, Fat 106, SaturatedFat 14.6, Cholesterol 423, Sodium 3255.1, Carbohydrate 386.4, Fiber 19.6, Sugar 169.8, Protein 50.3

AUTUMN APPLE PUMPKIN BREAD

Autumn Apple Pumpkin Bread image

Autumn Apple Pumpkin Bread is a delicious way to welcome fall! This simple yet delicious quick bread is bursting with the flavors of the season! Try this for brunch!

Provided by Cleanfreshcuisine

Categories Quick Breads

Time 1h10m

Yield 3 Loaves, 36 serving(s)

Number Of Ingredients 13

Ingredients

1 (15 ounce) can pumpkin
4 apples
4 eggs
1 cup butter, melted
1/2 cup honey
3/4 cup unbleached cane sugar
1/4 cup milk
4 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon clove
1/4 teaspoon ginger

Steps:

Heat oven to 350 degrees.
Butter and flour three 9″ x 4″ loaf pans; or line with parchment paper so that edges overhang.
Place pumpkin in large mixing bowl. Add eggs, honey, butter and milk until blended.
Add cane sugar and beat well.
In a smaller bowl, combine the flour, baking soda, cinnamon, nutmeg, cloves and ginger.
Stir into the pumpkin mixture and beat well at medium speed for three to four minutes.
Peel and dice the apples; stir into batter.
Pour evenly into prepared loaf pans.
Bake at 350 degrees 40 t0 45 minutes or until toothpick inserted in center of loaf comes out clean.
Cool in pans 10 minutes.
Loosen with sharp knife and invert pans onto baking sheet.
Serve warm or cool and store. Freezes well.
3 Loaves.

Nutrition Facts : Calories 149.5, Fat 5.9, SaturatedFat 3.5, Cholesterol 34.5, Sodium 124.6, Carbohydrate 22.4, Fiber 1, Sugar 10.4, Protein 2.4

AUTUMN APPLE BREAD

AUTUMN APPLE BREAD image

Autumn is the time of year for wonderful smelling and tasting Apple Bread. I hope you enjoy this wonderful recipe.

Provided by Jewel Hall

Categories Sweet Breads

Time 2h

Number Of Ingredients 11

Ingredients

MAKES 2 LOAVES 9X5
4 c apples, peeled and chopped fine
2 c sugar + 2 tsp
2 stick unsalted butter
3 1/2 c all purpose flour
2 tsp baking soda
2 tsp cinnamon, ground
1 tsp salt
1/2 tsp baking powder
2 medium eggs
2 tsp vanilla extract

Steps:

1. 1. Grease 2 9x5 loave pans, place wax paper to fit on the bottoms.
2. 2. In a large bowl combine apples with 2 cups sugar; set aside.
3. 3. Melt butter and allow to cool.
4. 4. In a bigger bowl sift flour, baking soda, salt, cinnamon, and baking powder; set aside.
5. 5. With butter cooled, combine with apples,along with eggs and vanilla.
6. 6. Mix flour mixture with apple mixture. DO NOT OVER MIX.
7. 7. Divide batter among the 2 pans; sprinkle each with 1 tsp sugar.
8. 8. Bake in a preheated 325 oven F. 1 hr and 15 minutes to 1 hr and 30 minutes. Use tooth pick to test for doneness. Cool on wire rack 1 hr then remove from pans and cool completely. Wait 2-4 hours before slicing. Will remain at room temperature and wrapped in foil for 4 days, longer in refrigerator.