Best Authentic Midwestern Hot Dog Chili Hot Dog Sauce Recipes

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PETE'S FAMOUS HOTDOGS SAUCE



Pete's Famous Hotdogs Sauce image

This is the closest I have ever found to the real deal. Unfortunately Gus took his recipe to the Grave but I think I am pretty darn close here!

Provided by Baw8445

Categories     Sauces

Time 2h15m

Yield 3 Quarts, 16 serving(s)

Number Of Ingredients 10

3 lbs ground beef
3 tablespoons cooking oil
3 chopped onions
2 chopped garlic cloves
2 tablespoons chili powder
2 tablespoons cumin powder
2 tablespoons paprika
1 teaspoon hot pepper flakes
1 1/2 teaspoons salt
3 cups cold milk

Steps:

  • Brown ground beef, onions and garlic in oil until beef is done.
  • Add remaining ingredients, simmer uncovered till thick. (2 - 4 hours).

Nutrition Facts : Calories 251.7, Fat 17.4, SaturatedFat 6.4, Cholesterol 64.2, Sodium 315.7, Carbohydrate 5.5, Fiber 1.1, Sugar 1.1, Protein 18

AUTHENTIC MIDWESTERN HOT DOG CHILI - HOT DOG SAUCE



Authentic Midwestern Hot Dog Chili - Hot Dog Sauce image

From my Gram to your kitchen! This is the REAL deal. This chili freezes very well for later use. If using fatty ground beef, the chili can be made in advance and refrigerated in order to lift fat from top before reheating.

Provided by Brandess

Categories     Sauces

Time 3h5m

Yield 4 cups, 20 serving(s)

Number Of Ingredients 15

2 lbs extra lean ground beef
1 quart water, cold
4 small onions, minced
4 teaspoons chili powder
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1 teaspoon ground allspice
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon cinnamon
4 teaspoons cumin
5 bay leaves
1 1/2 teaspoons vinegar
1 (8 ounce) can tomato paste
1 ounce chocolate, dark

Steps:

  • Add raw beef to cold water and stir until beef separates to a fine texture.
  • Add remaining ingredients.
  • Stir and simmer uncovered for at least 3 hours.
  • At the beginning of the last hour, pan may be covered after desired consistency is reached.
  • Remove bay leaves before serving.

Nutrition Facts : Calories 89.5, Fat 3.3, SaturatedFat 1.5, Cholesterol 28.1, Sodium 252.7, Carbohydrate 4.9, Fiber 1.3, Sugar 2.2, Protein 10.7

HOT DOG CHILI- SOUTHERN STYLE



Hot Dog Chili- Southern Style image

Condiment- finer than regular chili. This came from sorta watching things when I was young, and in the South, every Sunday was relative get togethers at my Maw Maws house, which was next door. Ahh, what fond laid back memories! I kept playing around with what I remembered (she didn't use a glove) and came up with this concoction.And , please, don't forget the coleslaw and onions to go on your dogs!!!

Provided by Jakiblue

Categories     Meat

Time 1h10m

Yield 2 quarts (app)

Number Of Ingredients 9

2 lbs ground chuck
1 (42 ounce) can tomato juice
1 jar chili powder (at least 3 oz - I use more)
1 grated onion
1 tablespoon sugar
1 teaspoon garlic powder
1 tablespoon salt
1 tablespoon paprika (more if needed for color-later)
ketchup

Steps:

  • Take out ground chuck 30 minutes ahead of time (this warms it up for your hand) Using gloved hand,squish in 1st 8 ingredients until you can no longer see tomato juice.
  • Start cooking on med to med high,stirring, watching till it starts cooking and turn down to simmer, stirring occasionally.
  • Simmer about 30 minutes to 1 hour,or longer, You really can't over cook.
  • Add ketchup,a few squirts at a time for color and flavor.
  • Stir thru, adjust any seasoning you feel fit.
  • You can freeze in muffin tins, after frozen, set out a minute or so, then pop them out to keep frozen in bags.
  • Reheats quickly in microwave.

HOT DOG CHILI SAUCE



Hot Dog Chili Sauce image

This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer.

Provided by JRich664

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9

2 pounds ground beef
2 (14.5 ounce) cans reduced-sodium beef broth
1 (28 ounce) can crushed tomatoes with puree
2 tablespoons chili powder
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon kosher salt
ΒΌ teaspoon cayenne pepper

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
  • Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 3.2 g, Cholesterol 34.8 mg, Fat 9.4 g, Fiber 1 g, Protein 11 g, SaturatedFat 3.6 g, Sodium 248.5 mg, Sugar 1.6 g

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