Best Australian Grapefruit Bowls Recipes
AUSTRALIAN GRAPEFRUIT BOWLS
This sounds absolutely delicious! Posted for the Zaar World Tour 2005. This recipe would photograph beautifully, hint hint. Prep time does not include time to chill.
Provided by Pot Scrubber
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut grapefruit in halves and remove fruit sections with a knife or grapefruit spoon. The pulp only- no skins.
- Combine in a covered bowl with all of the other ingrdients and chill at least two hours.
- Remove skins from grapefruit halves and use them as a serving bowl.
Nutrition Facts : Calories 77.9, Fat 0.2, Sodium 1.4, Carbohydrate 16.5, Fiber 0.1, Sugar 5.3, Protein 1.2
CANDIED GRAPEFRUIT BOWLS
These translucent bowls require time to make but need very little attention, and can be made a day or two in advance.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6 bowls
Number Of Ingredients 3
Steps:
- Cut tops off grapefruits, a third of the way down from stem end. Place trimmed bottoms in 12-quart stockpot; cover with 4 quarts water. Bring to a boil, reduce heat, and simmer, uncovered, 2 hours.
- Remove grapefruits; place upside down on a wire rack to drain. When cool enough to handle, scoop out flesh with a spoon (do not puncture grapefruit skin).
- Combine sugar, corn syrup, and 5 cups water in the stockpot; bring to boil over medium heat, using wet pastry brush to brush down sugar crystals that form on side of pot. Clip candy thermometer to pot; cook until syrup reaches thread stage (230 degrees). Add grapefruit bowls, reduce heat, and simmer at least 1 hour, occasionally turning gently. Grapefruits should be unevenly translucent. Turn off heat; let cool in syrup until completely translucent. Using whisk small enough to fit in bowls, gently lift them from syrup. Place upside down on rack over baking sheet. Let dry overnight. Store in airtight container lined with parchment paper.
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